There are many delicacies in my hometown of Huzhou, Zhejiang. Here are some worth trying: 1. Osmanthus glutinous rice cake: This is a traditional Huzhou delicacy. The glutinous rice cake is wrapped with delicate osmanthus ash, which tastes fragrant and delicious.

2. Crayfish: Crayfish produced in Huzhou are popular for their delicious meat and rich taste.

3. Fragrant snail: This snail has tender meat, fragrant taste, and has the effect of clearing away heat and detoxifying. It is widely loved by locals.

4. River crab: The river crab produced in Huzhou has delicious meat and crispy texture, especially after being salt-baked or steamed.

5. Lao Ximen Sauce Duck: This is a famous local dish in Huzhou. It uses high-quality duck and is paired with unique seasonings. It has a good salty and fragrant taste.

6. Education Village Braised Pork: This is a signature dish previously launched by the catering department of the Huzhou Education Complex. It has crispy skin and smooth and tender meat. It is the favorite of many Huzhou people.

7. Grass carp head: This dish uses carp produced in Huzhou as the main raw material and is carefully cooked with a variety of seasonings. It is rich in nutrients and has a unique taste.

The above are some Huzhou delicacies. If you have the opportunity to taste them one by one, I believe it will be endless aftertaste.