1, Changsha stinky tofu
Changsha stinky tofu is a special snack in Changsha that everyone is very familiar with. The skin of stinky tofu is golden and crisp, the inside is tender, it melts in the mouth, it smells a little smelly, but it tastes delicious.
2. Liuyang bulakeshan mutton
Liuyang black goat is a kind of mutton unique to Liuyang city in the north of Changsha city. It lives in the mountains, with delicious meat and rich nutrition. Liuyang black goat is one of the important agricultural and animal husbandry products, with rich meat flavor and delicate meat quality. Liuyang black goat can also make food such as sheep elbow and sheep liver.
3. Changsha Dawei Mountain Pear
Dawei Mountain pear is a unique pear variety in Ningxiang City, Changsha City. The meat of Daweishan pear is sweet and juicy, and the taste is delicate and soft. The later it ripens, the better it tastes.
4. Citrus in Tianyanzhai, Changsha
Tianyanzhai Citrus is a unique citrus in Wangcheng District of Changsha City. It grows on the rocky cliffs of Changsha, Zhuzhou and Xiangtan. Due to the harsh growth environment, Tianyanzhai citrus is rich in minerals and vitamins.
5, salted duck
Sauced duck is one of the traditional famous dishes in Hunan province, and the salted duck in Changsha is famous all over the country. Sauced duck is made of duck meat marinated with special seasoning, which is salty, sweet and slightly spicy.