Nanning Shenghui Shaolu was founded in 1985. Until now, the classic deliciousness of thirty years can be said to be the food memory of generations of Yongcheng people.

The handed down craftsmanship originated in Macao. After 30 years of continuous improvement of secret seasonings, pickling techniques, baking techniques and other unique secret techniques, Guangxi's outstanding and rich selection of top-quality native chicken, native duck, native pig and other raw materials are selected.

The perfect fusion of ecological local ingredients and unique craftsmanship finally gave birth to the handed down delicacy of Shenghui Shaolu, and it also became the core of Shenghui’s supreme delicacy.