1) Wash the kidney, cut it into two pieces, remove the smell from the waist, cut it into strips with a width of 2 cm and a length of 5 cm, add soy sauce to taste, and mix well with wet starch for later use;

2) Put bamboo shoots and auricularia auricula in a boiling water pot, and mix with soy sauce, refined salt, monosodium glutamate, Shaoxing wine, clear soup and wet starch to make a sauce;

3) Add peanut oil into the wok, and when it is heated to 9% heat (about 225℃), slip the kidney flower into the oil until it is curled into wheat ears, and take it out quickly. Leave a little oil in the wok, and when it is heated to 6% heat (about 15℃), stir-fry the garlic slices and chopped green onion, cook vinegar and Shaoxing wine, and add winter wine.

to make stir-fried pork loin, you need to have a certain cooking skill. I don't know anything about this. Don't cook this dish at home. It's still complicated.