Ingredients: 1 pig front leg (about 1500 grams).

Seasoning: 15 grams of refined salt, 10 grams of green onions, 10 grams of ginger slices, 25 grams of Shaoxing wine, 5 grams of coriander, and 10 grams of sesame oil.

Method: 1. First remove the hair from the hoof with tweezers, scrape and clean it, and peel off the skin with a knife (for other purposes).

2. Put it into a pot of boiling water and blanch it, then pick it up and rinse it in clean water.

3. Wash the wok, put in the hooves, pour in water until submerged, bring to a boil over high heat, and skim off the foam.

4. Add refined salt, scallions, ginger slices, and Shaoxing wine, cover, and simmer for about 2 hours until crispy.

5. Remove the ginger slices and green onion segments, put the hoof legs and soup into a soup bowl, drop in sesame oil, sprinkle with chopped coriander and serve.

Braised pork trotters Ingredients: 1 pig trotters (with skin), 5 red dates.

Preparation method: Wash the pig's trotters and cut them into 4 to 6 pieces with a knife.

Boil water in a pot, put the hoof bones in, blanch them thoroughly, boil them several times and skim them.

Sit in a large casserole, bring water to a boil, add the hooves, add the soaked red dates, bring to a boil, add cooking wine, turn to low heat and simmer until the skin of the hooves is soft and the meat is well cooked, add refined salt, green onions, pepper noodles, ginger, MSG,

Add an appropriate amount of sugar and continue to simmer for 30 minutes (the time will depend on the degree of ripeness of the pig's trotters).