Introduction of packaging surface
Bao Mian, also called wonton, is the favorite of Sichuanese. It is filled with skin and meat, and cooked with soup head and red oil with pig bones and chicken bones for more than three hours. Although Sichuan is in the south, it also likes to eat noodles. In the morning, we eat noodles, beef noodles, miscellaneous sauce noodles, pork intestines noodles and wrapped noodles. When Sichuanese eat noodles without red oil, they lose their souls.
I stayed in Guangdong for a while, and people in Guangdong and Guangxi saw that we ate so much oil in noodles and said, Wow, if you eat sweet oil for a long time, it will get angry. I replied that the word "getting angry" could not be found in Sichuan. It's true. Sichuanese want to be oily no matter what they eat, but you see Sichuan girls have good skin. When you go to Sichuan, you must not miss the delicious food.
Covered noodles generally refer to wonton, which is a kind of traditional folk pasta originated in northern China. It is made of a thin leather bag with meat, cooked in a pot and usually eaten with soup. Wonton is thin and transparent after cooking.