What does Russia mainly eat

As the largest country in the world, Russia has vast land and various food resources, and its food culture is also very colorful. The following is a detailed exposition of Russian food culture from the following aspects: staple food, soup and cakes, meat, vegetables and fruits.

1. Staple food

In Russian food culture, black bread (курузныйхлеб) is one of the staple foods. This kind of black bread is made of rye flour, wheat flour, yeast, water and salt, and each family has its own unique production method. In addition, Russia's staple foods include all kinds of pasta, cakes and pot stickers. The representatives of Russian pasta are jiaozi (пельмени), cheese pie (ватрушки) and noodles (и).

2. Soups and cakes

Russia is also famous for desserts and soups. For example, candy (конеты) and dried bread (печенье) are the favorites of children and adults. The famous Moscow salt and pepper biscuits (московскиесоленен?кк) If patties and cheesecakes are the main courses, then soup is like an indispensable appetizer. According to the western idea, soup should be eaten hot. But in Russia, cold soup (холодныйсуп) is also favored by everyone, especially in summer. There are many kinds of cold soup, such as the famous Russian Luo Songtang (рыбныйсуп).

3. Meat and vegetables and fruits

Russians often eat meat, including red meat (говядина) and chicken (курица). The common barbecue (шашлык) is one of the important restaurants in Russia. At the same time, Russians also like vegetables, pickled vegetables (маринованныеогурцы). The famous fruits and vegetables in Russia are cucumber, potato and berry (ягоды), among which blueberry is one of the important vegetables in Russia and is regarded as a delicacy by local people. In addition, there are colorful peppers, tomatoes and other rich kinds of fruits and vegetables.