material

Oat +0 cage

A potato

A red pepper

Two coriander trees

A little minced garlic

A little onion

Two grams of salt

Lee Kum Kee steamed fish with soy sauce.

Shanxi mature vinegar

Two grams of sesame seeds

Practice steps

1, cut potato chips into water, must be uniform, onion, red pepper cut into filaments, coriander cut off for later use.

2. Put the tortoise shell on the drawer and steam it for one minute, then tear it into pieces by hand and make it into a small tube.

3. Blanch the potato chips, remove them and drain them. Fry the potato chips slightly and set them, then fry them again until golden and crisp, and control the oil for later use.

4. Stir-fry garlic, onion and pepper, pour in torn hawksbill, add steamed fish and soy sauce, add salt and stir well. Boil vinegar along the side of the pot.

5. Pour in the fried potato chips, add chopped green onion, shredded red pepper, coriander segments and sesame seeds, stir well and serve.

6. Finally, delicious potato chips are ready!