Beiling Food Street This food street is located in Beiling Mountain Qixingyan Tourist Resort. There are many restaurants with unique decorations on the street. It mainly sells some mountain delicacies, such as Liandu goat, Dinghu Mountain mud braised chicken and other mountain delicacies. Address: Within the Qixingyan Tourist Resort in Beiling Mountain. Transportation: Take bus No. 1 and get off at Party School Road Station and walk to Qixing Street. There are many seafood stalls in Wenming Road Food Street, with low prices and sufficient ingredients. Address: Wenming Road, Duanzhou District. Transportation: Take Route 1 or 8 and get off at Paifang East Station. Zhaoqing Catering and Food Guide Introduction to Beiling Food Street: Zhaoqing’s catering mainly focuses on Cantonese cuisine, with local flavors that combine northern and southern flavors, Chinese and Western styles, and integrates dishes, snacks, and snacks. The main local specialties include: Xijiang River Fresh Food, Guangning Bamboo Feast, Dawan Maixi Carp, Wen Carp, Dinghu Shangsu, Zhaoqing Wrapped and Steamed, Fengkai Apricot Blossom Chicken, Sihui Fairy Snail, Sihui Tea Oil Chicken , Deqing Penny Powder, etc. Friends who like to eat farm food and game can go to Qixingyan Tourist Resort (Beiling Food Street). Friends who like to eat river fresh food and seafood can go to Jiangbin Road, Xijiang Road, and Qianqian Road, where you can choose from high, medium or low-end restaurants. Friends who like to eat Western food can go to Xinghu West Road to enjoy the unique scenery of Xinghu while tasting delicious steaks. Zhaoqing cuisine belongs to Chaozhou cuisine, and famous restaurants include Xijiang Hotel, Yuping Hotel, Xingyan Game Restaurant, etc. Zhaoqing's steamed rice dumplings are famous for their large size, and you will feel full after eating just one. Special delicacy Dinghu Shangsu Dinghu Shangsu is a famous dish of Qingyun Temple in Dinghushan, Zhaoqing. It was created during the Yongli period of the Ming Dynasty. It is made by selecting the best winter mushrooms, straw mushrooms, shiitake mushrooms and snow fungus, and adding dried bamboo shoots and spring water from Dinghu Mountain. It is characterized by bright color, fragrant aroma, sweet and crispy taste. , smooth and sweet. This dish can be eaten at Qingyun Temple Restaurant. Zhaoqing's homemade steamed buns are very particular. Firstly, they must use winter leaves with green color, fragrant leaves and antiseptic properties as the outer skin; secondly, they must use high-quality glutinous rice and mung beans of the same year; thirdly, the pork filling must be alternately fat and thin. The fourth is to add five-spice powder and koji wine as seasonings to make the filling taste mellow, fat but not greasy. Use a mold to wrap the soaked glutinous rice, mung bean paste, pork stuffing, etc. into angular wraps and steam them; then steam the wraps in a bucket and cook over an open fire for more than ten hours until the glutinous rice, mung beans, and pork are completely integrated. It tastes fragrant, waxy and mellow. It is said that people in Zhaoqing began to make steamed rice in the Qin Dynasty. At that time, in order to facilitate field work, farmers wrapped rice in bamboo leaves or mango leaves, cooked it and carried it with them as dry food. This was the earliest steamed rice.