1, just find the right direction and suit your own project.

It is very important to find the right direction, just suit yourself. In line with local categories, snacks and fast food kitchens are given priority, and 2-3-person shops have small investment and the cycle is less than 1 year.

Product category

At present, the brands that children and adults like to eat are: hamburger, pizza, Chinese and western snacks, fashionable and graded, and div features.

2. Choose a good brand for catering, don't cut leeks, and choose more direct stores, so as to ensure your rights and interests.

The catering market is huge. Among many catering brands, many are stores, and some are anonymous personal catering.

Be sure to choose brands with more direct sales. Such a brand joining system has been very perfect, which can reduce a lot of troubles on the road to entrepreneurship.

Don't be lazy, joining is not laissez-faire.

Brand joining headquarters will give franchisees a lot of policy support, but franchisees need to do everything themselves in the early stage of opening a store, and all aspects of details should be clearly controlled, carefully understood and fully prepared.

4. Special attention should be paid to site selection and decoration.

Geographical location, as the facade of a restaurant, is the key factor for the prosperity of business, so when choosing a site, the place with large traffic is the first choice for all restaurants.

After customers enter the store, the first thing they see is the environment and decoration style in the store, which is also an important factor to determine whether customers spend. It is agreed that the headquarters of the brand will plan.

I hope the answer of the brand Fukacha Iron Plate Beef Burger can help you, and I wish you a happy life ~