Drawn cabbage originated from Shandong cuisine, and the famous ones are drawn sweet potato, drawn banana, drawn taro, drawn apple and drawn yam. The practice of spinning apples: materials: apples, eggs, sugar, starch, peanut oil. Wash the apples, peel and core them, cut them into pieces of the same size, beat the eggs into a bowl, and add Jamlom starch and water to make a thin paste. Put the apple pieces in a bowl, let them hang evenly in the thin egg paste, add peanut oil to the pot, adjust the heat to 60%, put the apple pieces in the pot, fry until golden brown, and take out the oil control. Leave Jamlom oil in the pot, add sugar, and simmer slowly. In the meantime, stir constantly with a spatula. After saccharification, it will change color and form dense bubbles. Pour the fried apple pieces into the pot and stir fry until the apple pieces are evenly dipped in syrup and then take out of the pot.

The raw materials of shredded vegetables are also varied. Drawn sweet potato, drawn yam and drawn apple are all very famous dishes. Later, brushed cherries, brushed bananas and so on appeared. It seems that any fruit can be used to make shredded vegetables. If you cook at home, even fewer people will cook wiredrawing dishes, because wiredrawing really needs a little skill.

There are two main methods for frying Chinese cabbage, one is water frying, and the other is oil frying. As the name implies, the water frying method is to melt sugar with water before frying, and the frying method is to melt sugar with oil before frying. Comparatively speaking, the frying method is more difficult than the water frying method, and the key lies in the mastery of the temperature.

The ratio of water and sugar used in frying method is 1:3, and the ratio of oil and sugar needed in frying method is 1:4. Pour the oil into the pot and heat it until the oil temperature is about 50% to 70%. Add sugar to the pot, still turn on the low heat, stir well while frying until the syrup no longer bubbles. After the sugar juice is fried, you can put in the ingredients that need to be fried. When putting the ingredients, it should be noted that the ingredients should be hot, otherwise, once the hot sugar in the pot comes into contact with the cold ingredients, it is likely to affect the state of the sugar juice, resulting in the inability to pull the wire.

Some shredded vegetables need different methods such as rolling, wrapping and brewing. Firstly, the raw materials are made into cylindrical shape, bergamot shape, gourd shape, spring silkworm shape and so on. This requires the raw materials to be sliced or chopped into mud. The slices here should be the same size and thickness, and the mashed mud should be delicate. The bag should be about the same size after molding.