Ingredients: 300g of tofu, 12 quail egg, onion, garlic, chicken essence, water starch, bean paste, cooking wine, salt, soy sauce, oyster sauce, sugar, soy sauce and pepper.

2, quail eggs are cooked and shelled for use;

3. Chop garlic and onion for later use;

4. Add the right amount of water to the pot to boil. After the water boils, pour the tofu into the water.

5, blanched tofu pieces are picked up and drained for use;

6. Add a little oil to the pot, add quail eggs, and add a spoonful of cooking wine to stir fry;

7. Then stir-fry the minced garlic;

8. Then add an appropriate amount of oyster sauce and stir fry with soy sauce;

9. Pour in the right amount of water, add a spoonful of bean paste and cook half a spoonful of sugar;

10, add tofu blocks, appropriate amount of soy sauce and a little salt, boil and cook slowly;

1 1. When the soup is reduced, add a proper amount of pepper and chicken essence and stir evenly;

12. finally, add starch to thicken the juice, sprinkle with chopped green onion and serve!