Sweet potato powder, soybean sprouts, mung bean sprouts, bean curd skin, shiitake mushrooms (I use dried shiitake mushrooms, which will be very tasty if I soak them myself), seafood mushrooms, fungus, soybean oil skin, potatoes, kelp, rapeseed and Chinese cabbage.

Ginger, garlic, tomatoes, peppers

Monosodium glutamate, salt, soy sauce, soy sauce.

Home cooking is not spicy?

Soak the sweet potato powder in advance, and then put it in boiling water for a while.

Wash the vegetables and cut them into desired sizes. Remember not to pour out the mushroom water!

Dice tomatoes, shred peppers, shred ginger, pat garlic into powder and soak it in a water bowl, so that garlic can taste.

According to the mature order, put the prepared dishes in turn, and finally season them. My cooking is not spicy. If you want to eat spicy food, just pinch the pot in advance and put some spicy bean paste.