Everyone does not eat crab hearts when eating crabs, but people who have just eaten crabs can easily eat crab hearts by mistake. The following will introduce to you why you can’t eat crab hearts? What should you do if you eat crab hearts? Why can’t you eat crab hearts? The basis

According to traditional Chinese medicine, crabs are salty and cold in nature, so people who often have cold hands and feet (especially women), have a cold constitution, or are weak should not eat too much.

In addition, there is a folk saying that you should eat crabs without eating crab hearts. It is said that if you eat crab hearts in winter, especially women, your feet will be cold all night, so you should eat crabs without eating crab hearts.

In fact, this is a misunderstanding, but the crab's heart is of a cold nature.

When cooking, add more spices such as ginger, onions, and garlic, so that these hot ingredients can neutralize the coolness of the crab heart.

After eating crabs, drink a cup of brown sugar and ginger tea to warm your stomach, remove the fishy smell and dispel the cold.

Therefore, crab hearts are edible.

What should I do if I eat crab heart? Crab heart is cold in nature, and it is a severe cold. Don’t be too anxious after eating it. Just eat more ginger and garlic.

There will be no parasites in the brain. If it is cooked, those parasites will die. Just pay more attention to it in the future.

Research on contraindications for eating crabs has found that the infection rate and degree of metacercariae of the Paragonimus larvae in live crabs is very high. Paragonimus parasitizes in the lungs, irritates or destroys lung tissue, and can cause coughing and even hemoptysis.

If it invades the brain, it can cause paralysis.

According to expert surveys, if crabs are slightly heated and eaten, the rate of paragonimiasis infection is 20%; if crabs are eaten pickled and drunk, the rate of paragonimiasis infection is as high as 55%; and if crabs are eaten raw, the rate of paragonimiasis infection is as high as 71%.

Paragonimiasis metacercariae are very resistant and generally need to be soaked in water at 55°C for 30 minutes or soaked in 20% salt water for 48 hours to kill them.

If you eat raw crabs, you may also be infected by Vibrio parahaemolyticus. Vibrio parahaemolyticus can invade the human body in large quantities and cause infectious poisoning, showing symptoms such as intestinal inflammation, edema, and congestion.

Pregnant women cannot eat crabs, and they should not eat crabs throughout pregnancy.

Crab meat is delicious and nutritious, containing a large amount of protein and fat, as well as more calcium, phosphorus, iron, vitamins and other substances.

Each 500 grams of crab contains 49.6 grams of protein, 9.3 grams of fat, 27.2 grams of sugar, 1.088 mg of phosphorus, 33.6 mg of iron, and an appropriate amount of vitamin A.

It is both a tonic and a delicacy. It is very popular among people and is often the main dish at wedding banquets.

But it is not suitable for pregnant women.

Crabs are not only a delicacy, but can also be used as medicine.

Common ones include hairy crabs, hairy-legged crabs, sea crabs, lake crabs, river crabs, river crabs, etc.

Crabs are mainly used for food, and river crabs are mostly used for medicinal purposes.

"Pearl Sac Supplementary Medicinal Properties" says that the crab owner has heat knots in the chest, the yellow can turn paint into water, and the claws can break blood and cause abortion.

"Thunder God Pao Zhi Herbal Solution" records that the crab owner disperses blood and breaks knots, replenishes qi and nourishes essence, and relieves chest heat and depression.

Pounding paint sores can cure bruises, broken tendons and fractures, congestion, swelling and pain, as well as postpartum congestion and abdominal pain, dystocia, and retained fetal membranes in women.

60 grams of crab claws, supplemented with rice wine, add water and fry together, then add donkey hide gelatin, which is a labor-inducing medicine.

In view of the above medicinal properties, pregnant women should not eat more crabs. If the baby is breastfed during confinement, it may also affect the baby.

Pregnant women with habitual miscarriages should be more contraindicated.

Recommended recipes for crabs. After visiting the market for a few days, I finally saw crabs for sale.

I've been craving for it for several days, haha. In the world of foodies, it's 25 yuan per pound, and 2 big ones are 23 yuan. It's really expensive. The method is very simple!!!!!!! Ingredients: crab, onion, ginger,

Garlic, small pepper, white sugar (about 5g), light soy sauce, white wine (a lid on a wine bottle), oil, salt, cornstarch 1. Wash and cut the crabs into pieces, dip the crab meat in cornstarch 2. Put it in the pot

Add oil and bring to a boil, add onions, ginger, garlic and small peppers and sauté until fragrant, add crabs dipped in cornstarch and fry until crabs turn red, then pour in white wine, cover the pot and simmer for 2 minutes 3. Add in after simmering

Stir together light soy sauce, white sugar, and salt. 4. Add an appropriate amount of cornstarch to a small bowl of water. About a spoonful of cornstarch is enough. Don't add too much.

If you put too much, it will become mushy, if you put less, it doesn’t matter! 5. Pour the cornstarch water from the side of the pot, simmer over low heat for about 3 minutes, and then serve. Don’t cook the sauce too dry, leave some soup.

The inside is the best, the soup tastes great.