ingredients: yam, celery, carrot, shredded ginger, balsamic vinegar, fine sugar, salt and cooking oil

Practice: 1. Wash carrots, peel them, cut them in half from head to tail, and cut them into oblique slices.

2. firstly, wash the surface soil of yam with running water, peel it with a peeling knife, then rinse it, and cut it into slightly thicker inclined slices, or cut it in half and then obliquely like carrots.

3. Take the leafless part of celery root, wash it clean and cut it into oblique slices.

4. Boil a pot of boiling water, first add celery, blanch it for about one and a half minutes, take it out, let it cool, and control the moisture.

5. Put the yam slices in a boiling water pot, blanch them for about two minutes, take them out, rinse them with cold water and drain.

6. Heat the oil pan, add shredded ginger, stir-fry until fragrant, turn to low heat, add carrot slices, stir-fry carrot red oil, and stir-fry carrot flavor.

7. add yam slices with controlled moisture content, adjust the heat to medium heat and stir fry.

8. Add celery and stir-fry quickly and evenly.

9. Add white sugar and stir well. Add appropriate amount of salt and stir well.

1, add a few drops of balsamic vinegar to taste and enhance fragrance, stir fry quickly and evenly, and then serve.

stir-fried yam with celery is simple and easy to make, and delicious. It is one of the common home-cooked stir-fried dishes on the dining table. With its bright color, crisp taste, rich nutrition, it is suitable for all ages and sweet taste, and it is deeply loved by children.