Viet Nam
1. Vietnamese raw beef rice noodles
Vietnam raw beef rice noodle
If you know a Vietnamese word "Pho" in Vietnam, you don't have to worry about going hungry. This magical "rice noodles" actually refers to the most famous civilian dish in Vietnam-rice noodles. The noodle soup is made of fresh beef brisket and beef bones mixed with various spices and slowly boiled. Concentrated beef soup, smooth rice noodles and fresh raw beef, plus the rich fragrance of coriander and golden sauce, this natural fragrance will definitely spread in your mouth.
2. Vietnamese spring rolls
Vietnamese spring rolls
In order to spend the hot and long summer, Vietnamese food is refreshing and delicious, and the taste is mainly "sweet and sour", so Vietnamese spring rolls have become an indispensable dish on the local table. Add a few mint leaves to the thin glutinous rice spring rolls wrapped with shrimps and various fresh vegetables before eating, and then dip them in the sauce made of fish sauce and pepper. The rich taste will instantly open your taste buds.
3. Vietnamese sugarcane shrimp
Vietnamese sugarcane shrimp
Have a bite of grilled shrimp with sugar cane, which is the perfect combination of shrimp meat and sugar cane. The freshness of shrimp meat and the sweetness of sugarcane will spread in your mouth immediately, so that you can thoroughly understand why this dish is called "girl's leg". In order to reduce the greasy taste after frying, dip the golden crispy sugarcane shrimp in a little sweet and sour plum sauce, and the sour and fragrant plum flavor will spread in your mouth immediately after eating, so that you can never get tired of eating it.
4. Glutinous rice
polished glutinous rice
Glutinous rice, which is common in Southeast Asia, is brought into full play under the exquisite cooking skills of Vietnamese. Soft and sweet glutinous rice is added with refreshing green bean paste, and then served with delicious roasted meat or shredded chicken. After careful chewing, the taste of glutinous rice and various side dishes rises like waves, constantly refreshing your taste.
5. Vietnamese traditional grilled fish
Vietnam traditional grilled fish
Vietnamese fried fish is a fried fish with Vietnamese flavor. Fresh fish pieces and onions are fried in traditional pottery pots, and the crackling sound of frying is mouth watering. When the pan is served, decorate it with vanilla, crispy peanuts and fish sauce. Crispy fish in the mouth is like magic, and its fragrance is constantly changing.
6.vietnamese hotpot
Vietnam hotpot
If you want to try different hotpot, Vietnamese hotpot must be included in your food list. When you taste this soup for the first time, you will feel as if you are drinking Thai winter shadow gong. However, if you taste it carefully, you will find that the spicy taste in the sour soup is like a gentle Vietnamese. When you find it, it will slowly melt on your tongue. This mild hot and sour taste not only enhances the umami flavor of the hot pot, but also perfectly preserves the most essential flavor of seafood and beef in the pot, leaving you wanting more after eating.
7.vietnamese sandwiches
Vietnamese sandwich
Walking on the streets of Vietnam in the morning, you will find simple Vietnamese stall owners selling colonial breakfast-Vietnamese sandwiches. It cuts the crispy French baguette, and adds meat and fresh vegetables with Vietnamese flavor, which is delicious and nutritious. To this end, it is very popular among Vietnamese locals and foreign tourists.
8. Dripping coffee
Drip coffee
Influenced by French colonial culture, Vietnamese people's love for coffee has already penetrated into the bone marrow. However, the Vietnamese created a special kind of coffee-drip coffee. It pours boiling hot water into a leaky pot filled with espresso powder and waits patiently for coffee to drop into the cup. It is the best enjoyment to savor the mellow and smooth taste of coffee in the rising aroma, so as to spend a leisurely midsummer afternoon filled with Vietnamese customs.