Mushroom lean meat porridge is a kind of nutritious and delicious porridge, which is deeply loved by adults and children. This article will introduce how to make this delicious porridge, so that you can enjoy the delicious food easily at home.

Complete material

The materials needed to make mushroom lean meat porridge include mushrooms, rice, millet, brown rice, lean meat, oil, salt, chopped green onion and shredded ginger. These materials are easy to buy and easy to make.

Simple and easy-to-learn method

The method of making lean pork porridge with mushrooms is very simple. Just mix mushrooms, rice, millet, brown rice, lean meat and other materials in a certain proportion, then add appropriate amount of oil and salt, stir well and marinate for a while. Then chop the lean meat into minced meat, marinate it with oil, salt and shredded ginger for at least 5 minutes, and then put it in a cold water pot. After the water is boiled, skim off the blood foam, add rice and shredded mushrooms, cook together and stew for about half an hour.

Nutrition tips

Lentinus edodes lean meat porridge is a kind of nutrition porridge, which is rich in protein, carbohydrates, vitamins and minerals. If you give it to your baby, don't add salt under one year old to protect your baby's kidney health.