laoma wonton soup. It is characterized by special hemp, medium hemp and slight hemp, and is sought after and loved by business white-collar workers, neighbors and mass diners, and gradually becomes famous in Chongqing and even the whole country. White cake, also known as Paoba, is one of people's favorite breakfasts. It is made by soaking glutinous rice or rice, then rolling it into fine flour with a stone mill, and fermenting it by natural fermentation. Finally, the cooked food is steamed in a steamer, which has a natural glutinous rice fragrance and a sweet aftertaste, and is suitable for all ages

. Nanchong Fang Su Guo Kui originated from a small town in Yilong, Nanchong, Zhu De, during the Ming and Qing Dynasties. Prevailing in Nanchong, Guang 'an and Langzhong, with the deepening of reform, Fang Su, with a unique formula of bright room and modern cooking techniques, forms a unique taste of crisp slag, and then is put into the famous Chinese snack "North Sichuan bean jelly", which is amazing and comfortable. Crisp shredded radish is sandwiched in the crisp dried bean curd, and the strong aroma of peanut powder and soybean powder is matched with the unique spicy taste of Sichuan, and the sweet and sour juice is dipped in it. A simple, nutritious and healthy historical food is presented to you. While enjoying the crispy aroma, spicy, sweet and sour are also teasing your tongue, which is a must in history.

Luojiang bean chicken. Luojiang bean chicken is a traditional snack in Sichuan, which enjoys a high reputation in Sichuan cuisine recipes and many food industries and is deeply loved by consumers. This product was awarded the title of "Sichuan Quality Product" in 1991; In 1994, he won the silver award of "Sichuan Famous, Excellent, Special and New Products Expo", and in 21, Luojiang was awarded as an old Chinese brand by the Ministry of Commerce. Also listed as intangible cultural heritage.