So the culture of the Han nationality has also influenced many ethnic minorities, accounting for a very large proportion in our country. As a Han nationality, do you know anything about these snacks of the Han nationality? Today, let Xiaobian take you to learn about these delicious snacks of the Han nationality, see what snacks they have that make you feel very unforgettable, and see which ones you have eaten.

1. white meat with garlic paste

white meat with garlic paste is a dish that Han people often cook when they kill pigs. Its method is very simple, and the main essence of tasting it is its dipping sauce. His method is to select the pig's rump first, then wash the pig's rump and cut it into thin slices about 1 cm long and 5 cm wide, then cook it in boiling water, then scoop it into a bowl, then soak it in the bowl with the soup that boiled it until it is warm, then take it out with a colander, drain it and put it on a plate. Now it's time to make dipping sauce. There are some peppers, make some garlic, the most important of which is garlic, and then prepare some favorite condiments, such as vinegar and soy sauce, according to your personal preference. After the preparation, you can dip the freshly cooked pork in the dipping sauce. This kind of pork is very smooth and tender, which greatly preserves the taste of pork and is very delicious.

2. Roasted chicken with chestnut

According to its name, you know that its main ingredients are chestnut and chicken. The color of this dish is very eye-catching and the collocation is very clever. The sweetness of chestnut and the meat smell of chicken are mixed together, which makes people love it. Its main method is to shell the chestnut and put it in a pot for about four minutes, then take it out and drain it for later use. Then put these chestnuts in boiling oil and fry them slowly. Boil the remaining oil again, then add onion and ginger slices to saute, then pour in the chicken pieces and stir fry together. When the surface of the chicken pieces is slightly cooked and discolored, you can add soy sauce, salt and sugar to stir fry together. At this time, you should also add chestnut. After stirring for about two or three minutes, you should pour in boiling water. First, turn on the fire for a while, then turn it into a small fire and cook it slowly for about twenty minutes. Finally, turn it into a big fire to remove the remaining water.

3, saliva chicken

saliva chicken is a very traditional food of the Han nationality, almost many people know it very well, and it has always been loved by people. His method is very simple, that is, after washing the chicken, cut it into small pieces, then marinate it in ginger slices, chopped green onion and salt for a while, then go to another clean bowl and put in spicy sauce. At this time, it is necessary to boil oil, and then put chopped green onion and ginger into it. After that, use a strainer to filter out these condiments, then pour the oil into the spicy sauce and mix it evenly. Then boil the water. Pour the chicken and chopped green onion together and cook. After cooking, take out the chicken, wash off its oily slick, pour the red oil and sprinkle with chopped green onion.

4. Sichuan-style pork

Sichuan-style pork is a common dish in the daily life of Han people. It tastes very delicious and does not feel greasy, which makes many Han people love it extremely. Generally, the selection of Sichuan-style pork will choose fat and thin pork as ingredients. The pork made in this way will not make people feel very dry or greasy, and it will make people feel very appropriate.

5, crispy rice slices