Peanut butter mixed with tofu

Ingredients: some tofu, peanut butter or sesame sauce, coriander,

Steps:

1. Mix the tofu Cut it into small pieces (about a piece of tofu, cut it into six or eight pieces, and steam it in a pot for about ten minutes.

2. After steaming, set it aside. Put the sesame paste or peanut butter in it. In a bowl, add an appropriate amount of oil and thin it out until it is thick enough. Then heat the pot until red, add the prepared sauce, add a little salt, and pour it over the tofu after it boils. , sprinkle with coriander and serve.

Peanut Butter Noodles

Ingredients: One pack of Thai vermicelli, filet mignon (cut into shreds and marinated with cornstarch, salt and cooking wine for 30 minutes), mushrooms 3 chives (soaked and shredded), leeks (cut into sections), one egg (fried into egg skin and cut into shreds)

Seasoning: one packet of Thai-style peanut powder (add half a cup of water, 2 grams). A tablespoon of oil, a tablespoon of sugar, a tablespoon of soy sauce, a tablespoon of chili powder, cook over low heat for ten minutes until thickened), a little each of oyster sauce, light soy sauce and cooking wine.

Preparation method: < /p>

1. Boil Thai vermicelli in a pot of boiling water for 3 minutes (a little "Q" is good), remove and rinse with cold water, drain and set aside. Heat two tablespoons of oil, add beef, mushrooms, oyster sauce and light soy sauce. Stir-fry quickly over high heat; add chives and cooking wine, stir-fry for a few times, and remove from the pot.

2. One packet of Thai-style peanut powder (add half a cup of water, two tablespoons of oil, and one tablespoon of sugar. , a tablespoon of soy sauce, a tablespoon of chili powder, cook over low heat for ten minutes until thickened)

3. Put the noodles back into the stir-fry pot and heat quickly, then put the beef and eggs on a plate. Sprinkle peanut butter on the shredded surface.

Stir-fried seasonal vegetables with peanut butter

Ingredients: 100g silver sprouts, 1 green, red and yellow pepper, 20g leeks, 1 sliced ??garlic, lemon. 4 leaves, shredded

Sauce: 3 tablespoons peanut butter, 1 teaspoon red miso, 1 teaspoon sweet soy sauce, 1 tablespoon fish sauce, 1 tablespoon sugar, 1 minced garlic, 1 minced green onion grains, 50c.c. of water, 1 minced red pepper

Method:

1. Cut green pepper, red pepper, and yellow pepper into thick shreds; cut leeks into sections; silver sprouts Wash and drain and set aside.

2. Stir-fry the sauce: Put 1 tsp of oil in the wok, heat the oil and add the minced garlic, green onion and pepper until fragrant. Add peanut butter, red miso, and sweet noodle sauce and stir-fry evenly. Finally, add all the remaining ingredients, bring to a boil over low heat, then pour out and set aside.

3. Pour 1 tablespoon of oil into the wok. After sauteing garlic slices until fragrant, add ingredients 1. Stir-fry quickly over high heat, then add 2. Sauce (can be adjusted according to your own taste) and stir-fry quickly over high heat until cooked and fragrant, then scoop it out and finally sprinkle with sliced ??lemon leaves. < /p>

Sauce: 20g minced green onion, 10g minced garlic, 10g minced chili, 1 tablespoon tomato paste, 150g peanut butter, 150g coconut milk, 100g water, 1 tablespoon soy sauce, 1 tablespoon fish sauce

Method:

1. Wash the rice noodles with water first, soak them and set aside.

2. Sauce: Put minced onion, minced garlic, and minced chili pepper into a bowl, stir in tomato sauce, peanut butter, coconut milk, water, soy sauce, and fish sauce, stir well and set aside.

3. Add a little oil to the wok, heat the oil over medium heat, add shredded onions and pork slices, stir-fry until the flavor is released, then add rice noodles and sauce (add according to personal taste) That’s it.

Thai Satay

Ingredients: 150g pork belly, 1 green pepper, 1/2 onion, 1 red pepper, 2 lemon leaves shredded

Satay sauce: 1 coriander root, 1 tablespoon (Thai) curry sauce, 100g peanut butter, appropriate amount of coriander, 220cc coconut milk, 1 tablespoon sugar, 1 teaspoon fish sauce

Recipe :

1. Cut the pork, green peppers and onions into bite-sized pieces and set aside.

2. Satay sauce: Crush the coriander root with the back of a knife, put it into a blender, add the remaining satay sauce ingredients and stir evenly, then take it out.

3. Use bamboo skewers to skewer the 1. ingredients into skewers, dip them in satay sauce, and put them directly into the oven to bake for about 10 minutes; during the baking process, dip them again for at least 1~ 2 servings of satay sauce (the taste depends on your own taste).

4. After taking out the grilled meat skewers, sprinkle with lemon leaves.

Peanut sesame paste

Ingredients: 400c.c. of water, 100g each of peanut butter and sesame paste, 3 tablespoons of sugar

Method:

1. Peanut paste: First put 400cc. of water in the pot, then add the peanut butter, stir evenly with a whisk, then add three tablespoons of sugar. Bring to a boil over medium heat, then switch to low heat and simmer for 5 minutes until thickened, then take out and pour into a bowl.

2. Sesame paste: The method is the same as above, just replace the peanut butter with sesame paste.

3. Pour sesame paste on top of the peanut paste and adjust the amount to complete this dessert.