Qionglai's delicious food includes Zhou duck, old Kama cake, milk noodles, Qionglai sweet-skinned roast duck, Fabobo, home-made tofu milk, Zhou tofu flower, scalded mutton and so on. Duck porridge: Duck in oil is a famous snack in Qionglai. According to the traditional craft and elaborate production, it sells well in Linqiong Town and is called Zhouya. Laokan sesame seed cake: The sesame seed cake is thin in skin, thick in heart, fragrant and delicious, and its ingredients are pepper and salt, which makes it have a special flavor of pure sweet, slightly hemp and slightly salty.

Qionglai's delicious food includes Zhou duck, old Kama cake, milk noodles, Qionglai sweet-skinned roast duck, Fabobo, home-made tofu milk, Zhou tofu flower, scalded mutton and so on.

1, Zhouya: Fried duck is a famous snack that has been circulating in Qionglai for a long time. According to the traditional craft and elaborate production, Zhou Fuyuan sells well in Linqiong Town and is called "Zhou Duck".

2. Old hemp cake: Hemp cake is an authentic Sichuan spot with a long history. In addition to the characteristics of thin skin, strong heart and delicious taste, the salt-pepper sesame cake also contains pepper and salt, which has become a special flavor of pure sweet, slightly hemp and slightly salty, and is a famous product in Sichuan.

3. Milk noodle soup: Milk noodle soup is a local traditional food. That is, stew fresh pork bones, trotters, fragrant elbows and chicken into a rich milk soup, put it in a bowl, add seasonings and add cooked water leaves to eat. During the Republic of China, Pockmarked in Jingxian County, whose real name was Ai Chunting, was said to have a history of more than 60 years because of his fat figure, easy-going personality and good humor.

4. Sweet-skinned roast duck: Roasted duck with crispy skin and tender meat and overflowing fragrance is usually called roast duck by Qionglai people and is a very popular home-cooked dish.

5, hair cake: hair cake is mainly rice, supplemented by a small amount of glutinous rice, washed and soaked in cold water, ground into thick rice slurry, fermented and steamed.

6. Homemade Tofu: Homemade Tofu is made of soybean, pepper, edible vegetable oil, pepper, salt, star anise and other ingredients. It has the characteristics of rich aroma, long aftertaste and unforgettable memory, and has always been the food of villagers around Pingle ancient town.

7. Zhou tiaohua: Zhou tiaohua is fat but not greasy, tender but not rotten. Its unique delicious secret is to add eight kinds of medicated diets to the soup.

8. Hot-skinned mutton: Hot-skinned mutton is ecological sheep raised by farmers in Tiantai Mountain. Cook mutton with skin in a pot and add a little fresh milk to taste. It is fresh, fragrant, tender, mellow, nourishing and has a long aftertaste.