Cantonese sausage rice

Raw materials:

1 cup of rice,115g of Cantonese sausage (liver and intestine), Cantonese barbecued pork and Cantonese preserved liver (meat).

Accessories:

1 tablespoon lard, 1/2 teaspoons salt and a little monosodium glutamate.

B 1 teaspoon lard and soy sauce, and 1 teaspoon oil.

Exercise:

1 Cantonese sausage, liver sausage, bacon and barbecued pork are soaked in hot water for about 5 minutes, removed and washed, and poked with a toothpick.

Wash 2 meters, drain water, mix well with seasoning A, cook over high fire until the rice noodle soup is dry, spread 1, cover the pot, and simmer for about 15 minutes.

3 Open the pot cover, turn over the upper layer of bacon, poke a few small holes in the rice with chopsticks, cover and stew for 10 minute, pour in seasoning B, continue to stew for 10 minute, and turn off the fire.

Take out all kinds of bacon, cut it into thin slices and put it on the rice.

Tips:

Punching the bacon-flavored fat before cooking can make the fat overflow, which is convenient for the bacon-flavored steamed juice to flow into the rice, so that the rice grains have bacon flavor, as well as various sausages, livers and so on. It's not greasy at all

Simple and delicious potato sausage rice

Materials:

200g of rice, 200g of potatoes, bacon and sausage150g.

Chicken essence 1 teaspoon soy sauce 1 teaspoon

Exercise:

1. Wash and cut potatoes, wash rice, slice bacon and sausage,

2. First put the rice and water into the rice cooker, then pour in the soy sauce, chicken essence and cut potato pieces.

3. When the water in the rice is about to dry, add sliced bacon or sausage and stew for 10 minutes.

PS: Northeast rice is oily and elastic, so it is recommended to choose Northeast rice.

Braised rice with pork

1。 I still cook with pudding rice instead of very dry and moisture-free rice.

2。 Cut the pre-soaked mushrooms and scallops (salted fish with dried seaweed) into small pieces and put them in the rice cooker. Pour in the water soaked in mushrooms and scallops, then add two teaspoons of barbecued pork sauce, a little salt and oil (I put in about the amount of fried vegetarian dishes once, so that the rice will be very moist and shiny). If you want to put some soy sauce in a darker color, I didn't put it in my picture, it depends on the color of barbecued pork sauce. I control salinity. A little salty. I pour juice when I eat it. I think this is more appetizing. Then add enough water to steam.

3。 Stir the juice when steaming. Take a small pot, add barbecued pork sauce, sugar, soy sauce, salt, cooking wine, a little starch, add some water, put it on the fire, stir and boil to get a slightly thick juice.

4。 The food is casual. After blanching, I cooked it in white sauce. I borrowed clay pot rice from bobo's previous posts, and when it was almost cooked, I spread the barbecued pork slices for a while. Because my barbecued pork has skin and a few millimeters of fat, plus the ingredients in rice, it is very fragrant and great after stewing.

5。 That's enough. Fill it with juice and you can eat it!

Sweet potato steamed rice

Ingredients: 2 cups of rice, 300g of sweet potato, 2 tablespoons of cream, a little salt and 2 tablespoons of raisins.

Practice: 1, wash and drain rice for 30 minutes. 2. Cut the sweet potato into small pieces with skin thickness of 1 cm and soak them in salt water for later use. 3. Melt the cream into the drained sweet potato pieces and stir-fry with a slightly stronger fire. 4. Put rice and appropriate amount of water into the rice cooker (refer to the scale of the rice cooker), add the fried sweet potato and washed raisins, cook for 10 minute, and mix well to serve.

Baked rice with milk flavor

Ingredients: 3 bowls of cold rice, half an onion, 1 green pepper, 50g ham, 1 can of green beans, 1 00g prawn, 2 cups of milk, half a cup of whipped cream, a little salt and pepper,1bowl of shredded cheese.

Practice: 1, onion, green pepper and ham are cut into cubes of 1 cm respectively, and prawns are shelled. 2. Add milk to the rice, stir it, cook it with low fire, turn it into wet rice, and add salt and canned green beans. 3. Put the cooked rice into the baking tray and sprinkle with a little pepper. Baking pans can be made of high-temperature resistant porcelain and wetted with water in advance. 4. Spread the material 1 in step 1 evenly on the rice, and finally sprinkle with shredded cheese and pour cream around it. 5. Put it in the oven and bake at 200 degrees for 15 minutes until it bubbles around and the cheese turns golden yellow.

Taro rice: add some taro to the rice and steam it into rice. Taro is soft and easy to digest, suitable for people with gastrointestinal diseases and tuberculosis, as well as the elderly and children. When constipation or redness occurs in summer, eating taro rice can especially relieve constipation and detoxify. However, taro contains more starch, and it is easy to flatulence if you eat too much, so you should pay attention to the right amount when eating.

Rib rice

Rib rice is a masterpiece of casserole rice, and it is also a representative of the cooking method of "cooking first and then putting ingredients". This cooking method is most suitable for red ribs with good meat and vegetables, and it is best to cook them more juicy. Because there is a big gap between 78% mature rice grains, the juice can quickly penetrate into the taste.

Raw materials: 0/50g of rice/kloc-0, 50g of glutinous rice, 0/00g of ribs/kloc-0, 2 shiitake mushrooms and 3 Chinese cabbage.

Seasoning: salt, oil, soy sauce, ginger and garlic.

Exercise:

1. Wash rice and glutinous rice, add water and boil until 70% cooked.

2. Stir-fry ginger and garlic, stir-fry ribs, add soy sauce and salt, stir-fry rapeseed twice, pour it on rice and cook together.

skill

Pork ribs taste better when boiled in water. Adding a little glutinous rice to rice to increase the viscosity of rice depends on everyone's hobby. Besides, this kind of rice is especially suitable for cooking in casserole.

Babao purple rice

This is a real delicious meal. Purple rice nourishes yin and kidney, improves eyesight and nourishes blood, and is a confidante. Beans have more benefits. Their nutritional value is comparable to that of meat, but they do not have the cholesterol of meat. Even fat is an unsaturated fatty acid-that is, you never have to worry about getting fat by eating it.

Raw materials: purple rice150g, coix seed 50g, red bean 30g, mung bean 30g, black bean 30g, kidney bean 30g, flower bean 30g and sword bean 30g.

Seasoning: salt and oil.

Practice: Clean purple rice and all kinds of raw materials, mix in salt and oil, put it in a rice cooker and add water to cook. If you think it's no trouble to collect so many beans, you can buy the "eight-treasure porridge" set meal prepared by the supermarket directly.

Bacon glutinous rice

This used to be the staple food eaten in the south on big days. When glutinous rice porcelain is cooked with lard, it is delicious, and our preserved bacon is a delicious food that many people can't forget, not to mention its aroma permeating every grain of rice! Bamboo shoots are used to clean your mouth, and occasionally you will bite a little crunchy mustard tuber, which will make you unconsciously eat another bowl.

Ingredients: 250g glutinous rice, 0/00g bacon/kloc-,50g winter bamboo shoots, 50g mustard tuber and a little chopped green onion.

Seasoning: a little lard.

Exercise:

1. Soak glutinous rice in clear water 1~2 hours. Sliced bacon and winter bamboo shoots. Dice mustard tuber.

2. Put the above raw materials into a rice cooker, add water and lard, mix well and cook, and sprinkle with chopped green onion.

Tips:

Bacon and mustard tuber are salty, so there is no need to put salt in rice. In addition, glutinous rice must be flavored with lard.

Seafood lotus leaf rice

In the twenties and thirties of last century, some people wrapped chickens with lotus leaves and steamed eels with lotus leaves, which kept food fresh and not easy to go bad, especially in summer. Later, it developed into lotus leaf rice, and overnight rice was fried and steamed with lotus leaf bags and sold as snacks, which became popular in teahouses at once. In order to cook this kind of rice, Thai fragrant rice is used. Compared with domestic rice, it has obvious graininess and is not easy to swell after cooking, which makes it look better. Moreover, the ratio of new rice to old rice should be adjusted according to different practices, so that rice is a little sticky but not too sticky.

Practice: There are dried lotus leaves for sale in the market, but shopkeepers who pay attention will go to the countryside to buy fresh lotus leaves, cook and bake them themselves, and try to keep the fragrance of lotus leaves. Cook the best Thai fragrant rice the night before, spread it out to dry, stir fry in the pot the next day, add seafood and prawns, wrap it in lotus leaves, and bake it in the oven for 5-6 minutes. The fragrance of lotus leaves penetrates into rice and competes with the fragrance of seafood between teeth and cheeks, which is especially popular among women. If ribs are used as raw materials, there is another strong fragrance.

Chicken cup bibimbap

Cup-shaped rice first appeared in Guangzhou in the 1920s and 1930s, when drinking morning tea was very popular. Generally speaking, the teahouse doesn't serve lunch until twelve noon, but porters have to start work at six in the morning and have dinner at four, so the teahouse has made a cup of stewed rice, while the chicken feet ribs commonly used in the early days are steamed as snacks and gradually become popular food. Rice is cooked with new rice and old rice. If rice is soaked for too long, the taste of rice will fade. In the process of cooking, if boiling water is added instead of broth, the taste of rice will be greatly reduced, so details are the key to taste.

Practice: Choose the best fragrant rice, soak it in cold water for 65,438+05 minutes, drain the water, spread it out, add chicken oil, garlic and dried onion and stir-fry it with slow fire for 65,438+00 minutes, then add chicken powder, salt, pepper, monosodium glutamate and broth, and carefully adjust it from high fire, medium fire and low fire until the water in the pot is dry. Rice itself has a fragrance, and the tender and smooth taste of chicken complements each other.

Homecooked curry rice

Ingredients: rice and minced beef.

Accessories: potatoes, onions, carrots, butter, apples.

Seasoning: curry powder, salt, milk, starch, minced garlic and cooking oil.

Cooking method:

1. Wash, peel and dice potatoes, onions, carrots and apples, and marinate minced beef with oil, salt and curry powder for later use;

2. light the fire in the pot and add the butter. When the oil is hot, add minced garlic, diced potatoes and carrots, stir well, add diced onion and salt, and cook for a few minutes on medium heat. Put curry powder in a small bowl, add water and stir well, pour into the pot, cook until the potatoes are cooked, add minced beef, pour in appropriate amount of milk, hook a little thin paste and pour it over the rice.

Authentic Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably dark and lumpy, light powder tastes a little light), and salt.

Practice: 1. Cut the chicken breast into pieces, put a little oil in the soup pot and stir-fry until it is 8 minutes cooked.

2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to get salty later.

3。 Apples and tomatoes should also be cut into pieces and put in when the pot is boiling.

4。 Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take them out of the pot and pour them on the rice.

Carrots, onions and potatoes are paired together, with great color, first-class nutrition and My Sweetie taste. Apples and tomatoes are rich in vitamins and taste a little sour. Coupled with the sweetness just now, neither of them is obvious, but it neutralizes the spicy taste of curry slightly and tastes great. The key is balanced nutrition!

Beef can also be eaten like this. This method uses less oil and is not greasy.

Pumpkin rice: The nutritional value of pumpkin rice is very high, especially the carotene content in melons is the highest. Pectin can increase the viscosity of rice and slow down the absorption of sugar. Therefore, pumpkin rice is suitable for diabetics. In addition, mannitol in pumpkin has laxative effect, which can reduce the harm of toxins in feces to human body and prevent colon cancer.

Black fungus rice: cook the rice first, then add black fungus to cook it into rice or porridge. Auricularia auricula is a gelatinous edible fungus and medicinal fungus with high nutritional value, which is rich in iron, especially lysine and leucine. In recent years, it has been found that it can reduce blood viscosity and has obvious preventive effect on cardiovascular and cerebrovascular diseases.

Meat rice

Ingredients: 6-8 bowls of white rice, 600g of pork belly, shallots 1 root and 3 slices of tender ginger.

Seasonings: salt 1 teaspoon, 3 teaspoons of black soy sauce, light soy sauce 1 teaspoon, 20g of rock sugar, star anise 1 tablet and licorice 1 tablet.

Production method:

1 pork belly is washed and blanched, and cut into 5-6 cm square with a thickness of 1 cm.

2 Add 4 bowls of water to the pot, add shallots, tender ginger, star anise and licorice to boil, add salt, soy sauce and pork belly, stew for 60 minutes, then add rock sugar, and stew for 15 minutes.

Tofu risotto

Ingredients: 3 bowls of white rice, boxed tender tofu 1 box, auricularia auricula 1 slice, red tomato 1 slice, minced meat 1 00g, 60g of green beans and scallion1root.

Seasoning of ingredients: a salt 1 teaspoon, soy sauce 1/2 teaspoons, b starch 1/2 teaspoons, and 3 teaspoons of water, and mix well.

Production method:

1 Wash and chop shallots, wash and dice black fungus and red tomatoes, and dice tofu.

Add 2 spoonfuls of salad oil after 2 pots are hot. When the oil is hot, add minced meat and soy sauce and stir fry, then add tofu, auricularia auricula, tomatoes and green beans, pour in 2/3 bowls of water, stew for 5 minutes, and add salt and starch water to thicken.

Take a deep plate and fill it with white rice. Scoop in minced meat and tofu and serve.

Fried rice with bacon and eggs

Ingredients: rice 1 bowl, bacon 30g, egg 1 piece, cabbage 30g, chopped green onion10g.

Seasoning: 1/2 teaspoons of salt and a little pepper.

Production method:

1 Dice bacon, wash diced Chinese cabbage, and break eggs for later use.

2 Add 1 tbsp salad oil when the pan is hot, pour in egg juice when the oil is hot, fry until cooked, and cut into small pieces with a shovel.

Add 1 tbsp salad oil to the original oil pan. When the oil is hot, add bacon diced and stir-fry slightly, then add rice, diced cabbage and salt and stir-fry until the rice is loose. Sprinkle pepper before taking out the pot.

Pork braised rice

Ingredients: white rice 10 bowl, minced meat 600g, pigskin150g, 5 purple garlic and 7-8 shiitake mushrooms.

Ingredients and seasonings: spiced powder 1/2 teaspoons, salt 1/2 teaspoons, black soy sauce 1/2 bowls, 6 bowls of water, sugar 1 teaspoons, and 2 pieces of star anise.

Production method:

1 Wash the pigskin, blanch it in boiling water, and then cut it into cubes. Soak mushrooms in soft shreds, peel purple garlic and cut into powder.

Add 2 spoonfuls of salad oil after 2 pots are hot. When the oil is hot and fragrant, add minced meat and stir-fry until the meat becomes discolored and oily. Add diced pork skin, shredded mushrooms and allspice powder, stir well, then add soy sauce, sugar, water and star anise, and cook for 2 hours on low heat.

Mushroom meat soup rice gourmet ingredients: 3 bowls of white rice, 300g of meat soup, 4 radishes1/,4 carrots1/,3 mushrooms, 20g of minced garlic, 5g of dried fish fillets, and appropriate amount of coriander.

Seasoning of ingredients: A salt 1 teaspoon, soy sauce 1/2 teaspoons, B starch 2 teaspoons, water 3 teaspoons, mix well and add C sesame oil.

Production method:

1 Wash and dice carrots and white radishes, soak mushrooms in Kamikiri shreds, and wash coriander.

2 Take a deep pot and add 4 bowls of water, add minced garlic and dried wood fillets, and cook for 15 minutes on medium fire until the fragrance of garlic and dried wood fish is released, then add all radishes and continue cooking for 10 minutes, add broth and boil, and drop sesame oil: ab65:

Put the rice in a deep bowl, spread the broth, pour the soup and sprinkle with coriander.

Baked rice with seafood

Raw materials:

Appropriate amount of all kinds of seafood, half onion, 5 straw mushrooms, half sweet pepper, a little broth, appropriate amount of pizza cheese, 2 eggs and appropriate amount of white rice.

Exercise:

1, shrimp, scallop, fish, crab meat, etc. , according to personal preference, cut into small pieces and blanch for later use. Cut onion, straw mushroom and sweet pepper into small pieces for later use.

2. Stir-fry onion, straw mushroom and sweet pepper with butter, then add all kinds of seafood and stock. Boil it, hook it with starch, mix in whipped cream and shredded pizza cheese, and cook until it melts.

3. Stir-fry white rice with eggs and chopped green onion to make fried rice with chopped green onion eggs, take it out and put it in a baking tray, pour in Shanghai fresh sauce, and then put shredded cheese on the surface.

4. Bake in an oven at 200℃ for about 10- 15 minutes until the cheese shreds are melted and cut into golden yellow.

No2, American roast pork chop rice

Ingredients: pork tenderloin 1 50g, onion 1 4, straw mushroom 3, sweet pepper1each, tomato1each, shredded pizza cheese, a little broth, and white rice.

Exercise:

1, the tenderloin is cut horizontally without cutting, and it becomes a large piece of 1 cm by patting it loose. Add pepper, salt, soy sauce, starch, egg yolk and water into the bowl, and mix well to make the marinade. Then marinate the pork belly for about half an hour, take it out and fry it and cut it into thick strips for later use. Straw mushroom, onion, sweet pepper and tomato are diced for use.

2. Stir-fry onion, straw mushroom and sweet pepper in oil, add tomato sauce and stir fry, and add stock. After boiling, make a sauce with starch and mix in diced tomatoes for later use.

3. Stir-fry the egg with chopped green onion and white rice into fried rice with chopped green onion and eggs, take it out and put it on the baking tray, put the tenderloin on the rice, pour the sauce on it, and sprinkle with shredded cheese.

4. Bake in the oven at 200℃ for about 10- 15 minutes until the cheese shreds melt and the surface turns golden.

Fried rice with butter and protein

Ingredients: bacon 1 50g, protein1,3 crab sticks, cooked shrimp100g, a little broth, butter and rice.

Exercise:

1, put butter in the pot, heat it, stir-fry bacon until fragrant, add rice and egg white, stir well, add seasoning to taste, and serve.

2. Cut shrimps and crab sticks into small pieces for later use. Boil the broth with water, add shrimp and crab sticks, thicken it with starch, and pour it on the rice.

Yaozhu sparerib clay pot rice

Materials:

240g of rice, shredded ginger 1 tablespoon.

beefsteak

240g oil 1 tablespoon.

Dried mushrooms (picked in winter)

Five onions and three trees.

Clear water 3 0 0 ml

Marinade:

Oyster sauce 1 /2 tbsp.

Raw flour 1 teaspoon wine 1/2 teaspoons

Sugar 1/4 tsp oil 2 tbsp.

Seasoning:

60ml of crude oil, 2 tablespoons of soy sauce.

2 tablespoons sugar and 2 teaspoons sesame oil.

Exercise:

Soak Yaozhu in clear water, and then tear it.

Soak mushrooms, cut into small pieces, wash onions and dice.

Chop the steak into small pieces, add ginger slices and marinade and mix well.

Mix the seasonings evenly and cook until the sugar dissolves.

Wash the rice, add oil and mix well, put it in a casserole and add water to boil, then add mushrooms, scallops and pork chops and cook until the water is dry, then stew until the pork chops are cooked, sprinkle with chopped green onion and add seasonings and mix well. Serve.

***********************************************

Western style clay pot rice

Rice: cooked

Add soy sauce and salt to chicken and soak for several hours.

Vegetables: carrots, celery (the color will look better later, and other things can be added)

Take a tin foil baking tray for baking cakes, put a little oil on it, pour in cooked rice, spread vegetables on it, and put chicken pieces on it, preferably covered with vegetables, so that the vegetables will taste better. It is best to sprinkle some soy sauce casually, seal the baking tray with tin foil and put it in the oven at 500-550(250? ), the time is 30 minutes.

*********************************************

Fried duck rice with bacon sauce

Ingredients: 5 cured ducks, 2 sausages, 1 bowl of rice.

Practice: 1. Heat a little oil in a clay pot, add rice and 2 bowls of water, and stew for 5 minutes until the water is dry. 2. Pour off the excess water, then add the bacon and cover it for 7 minutes. 3, 3 minutes, the aroma is more intense, and the rice tastes more fragrant.

Tip: 1. Wash bacon with warm water first, because bacon is air-dried food, which can wash away the dust and "beneficial taste" on bacon. 2. Cook the clay pot rice in advance, and add a small amount of oil to make the rice grains not easy to absorb water, so that the rice will be particularly soft. 3. If you want to have the effect of cooking, you can switch to a rice cooker with even firepower when fetching water, so that the rice will burn more easily.

Italian pastoral fried rice

Ingredients: 2 cups of rice, 2 slices of bacon, half celery, half onion, 1 canned corn, 1 canned mushroom, 2.5 cups of broth, 1 tablespoon olive oil and 2 tablespoons whipped cream.

Practice: 1, bacon cut into small pieces, celery cut into large particles, onion cut into small pieces, mushrooms sliced. 2. Heat the pan, add olive oil and 1 tbsp cream to heat it, and then stir-fry mushrooms, bacon and onions quickly with high fire. 3. Turn to a slightly weak medium heat and stir-fry the freshly washed rice for 10 minutes. 4. Add 1 cup of hot broth and continue to fry until the water is dry. Then add 1 cup hot soup, a spoonful of cream and all the remaining vegetables, and fry again until the water is dry. Finally, put half a cup of hot soup and a little salt and fry until the water is dry.

Indian bibimbap

Ingredients: 2 bowls of warm white rice, half an onion, half a carrot, 1 green pepper, 50g ham, 1 tablespoon salad oil, a little salt, a little coffee powder and a little pepper.

Practice: 1, onion cut into small pieces, green pepper and carrot cut into short silk, ham chopped. 2. Heat oil in the pot, add carrots, onions, green peppers and ham in turn, and stir fry over high heat. 3. After the onion changes color, it becomes a small fire. Add salt and coffee powder according to personal taste and stir-fry until coffee is fragrant. 4. Turn off the fire, add warm rice, mix well quickly and sprinkle a little pepper.

Lotus leaf rice

Ingredients: 200 grams of rice, 50 grams of chicken breast, 3 mushrooms, 30 grams of Flammulina velutipes, 20 lotus seeds, and lotus leaves 1 tablet.

Seasoning: salt and oil.

Exercise:

1. Wash rice, shred chicken breast and mushrooms, cut Flammulina velutipes into sections, and shell lotus seeds.

2. Add salt to the above processed raw materials and mix well.

3. Put it in the lotus leaf, wrap it in a square bag and steam it in the pot.

skill

Lotus leaf has a strong "taste". When it is used to cook food, it will permeate a lot of lotus leaf fragrance. Therefore, it is best to use ordinary rice for rice, and Thai fragrant rice will interfere with the absorption of natural lotus fragrance by rice itself.

Sausage and broad bean rice

Ingredients: 200g of rice, 0/00g of fresh broad bean/kloc-0, 50g of sausage.

Seasoning: salt and oil.

Exercise:

1. Taomi. Peel broad beans. Slice the sausage diagonally.

2. Add water, salt and oil to the above raw materials, adjust the taste, and cook in a rice cooker.

skill

Sausage with Cantonese sausage is very good. Friends who can eat spicy food can choose Sichuan spicy sausage. Mixing it with broad beans is another taste. Never use ham and sausage or anything like that.

Braised cuttlefish with rice

Ingredients: rice 1 00g, 7 cuttlefish larvae, 50g onion, green pepper and red pepper1each.

Seasoning: salt, oil, vinegar, cooking wine, onion and ginger.

Exercise:

1. Taomi. Wash and dice onions and green peppers.

2. Add salt and oil to the above raw materials and mix well for later use.

3. Mix cuttlefish larvae with onion, ginger, salt, vinegar and cooking wine for curing 10 minute.

4. Fill the belly of cuttlefish larvae with the mixed raw materials and steam them in a pot.

skill

You can't choose cuttlefish that is too small, and rice grains are not easy to fit in. Moreover, it can't be made of frozen cuttlefish, and the head and body are easily scattered and deformed when thawing. The ingredients in rice can be matched by yourself, but it is best not to throw away onions, which are used to deodorize cuttlefish larvae.

Mushroom rice:

Shred mushrooms with water, chop lean pork and cook with rice. This meal has a good effect on the adjuvant treatment of urticaria and chronic gastritis in children. ?

Tea and rice:

Put a proper amount of tea leaves in boiling water for 10 minute, then add rice to the juice and cook. This kind of rice is full of color, fragrance and taste, and has the effects of preventing and treating cardiovascular diseases and gastrointestinal diseases, losing weight and caring skin. ?

Jujube chicken glutinous rice:

50 grams of red dates are peeled and chopped, chicken is shredded, and cooked with washed glutinous rice. This meal has a good therapeutic effect on anorexia caused by weakness of spleen and stomach and deficiency of qi and blood.

Beef rice with ginger sauce:

Chop fresh beef into minced meat and add ginger juice, soy sauce, peanut oil, etc. And thoroughly mixed. When the rice in the pot is almost cooked, spread it on the rice noodles and stew for 15 minutes. This tableware has the functions of dispelling cold, invigorating stomach, nourishing middle warmer, strengthening tendons and bones, and eliminating edema. ?

Onion rice:

Boil the water in the pot first, then add the chopped onion, salt and rice and cook it over low heat. The rice has the effects of dilating blood vessels, lowering blood pressure, lowering blood sugar, preventing intestinal infectious diseases, invigorating stomach and helping digestion. ?

Spinach rice:

First, stir-fry an appropriate amount of onion, then stir-fry the chopped spinach in a pot, then add rice, tomato salt and pepper and cook it with slow fire. This delicious dish has the effects of protecting eyesight, nourishing yin and blood, moistening intestines and relaxing bowels.

Leek flower rice

/n67 17c54.aspx with pictures, looks delicious!

Materials:

Leek flower (thin) 20 salted eggs and 2 white rice 1 glass of water 1 cup.

Seasoning:

Salt 1 teaspoon sugar 4 teaspoons Chili powder 2 teaspoons

Exercise:

(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min.

(2) Wash the leek flower, soak it in clear water for 30 minutes, drain the water, and cut it into1~ 2cm segments for later use. After the salted eggs are shelled, cut into 0.5 cm dices for use.

(3) Mix the diced salted eggs and seasonings into the rice and cook them together. After the switch is switched on, add shallots, cover the pot and stew for 15 minutes. Finally, gently stir with a rice spoon from bottom to top and serve.

Flammulina velutipes rice

Materials:

Fresh lily 1 sausage 1 strip of white rice 1 glass of water 1 cup.

Seasoning:

Salt 1 and 1/2 teaspoons of sugar, 2 teaspoons of pepper and 2 teaspoons of salad oil 1/2 teaspoons.

Exercise:

(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min. Wash and drain the lily for later use.

(2) Cut the sausage into 0.5 cm thick disks or dices.

(3) Add seasoning into the rice, mix well first, then spread the sausage plate on the rice and put it in the rice cooker to cook. After the switch is tripped, do not open the lid and stew for about 15 minutes.

(4) Open the pot cover, add lilies, add a little water to the outer pot, and press the switch to cook again. After the switch is switched on, gently stir it with a rice spoon from bottom to top, and then serve it.

Celery salted fish rice

Materials:

Diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups

Seasoning a:

Salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon.

Seasoning b:

Red wine vinegar tablespoons sugar 2 tablespoons.

Exercise:

(1) Wash and drain the rice, and add 2 cups of water for soaking 15 ~ 20 minutes. Other materials shall be prepared separately.

(2) Add the diced salted fish and seasoning A into the rice, mix them slightly and cook them in an electric cooker. After the switch is tripped, stew for about 15 minutes.

(3) Open the lid, add diced celery, stir it with a rice spoon, then cover it, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon to serve.

Asparagus clam

Materials:

6 asparagus clam 1/2kg shredded seaweed 1 tablespoon shredded ginger 1 tablespoon sliced pepper1tablespoon white rice, 2 cups of water.

Seasoning:

2 tablespoons sugar 1/2 tablespoons salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon.

Exercise:

(1) Wash asparagus and cut it into 2 ~ 3 sections. Soak the clams in clear water for about 3 hours, and spit sand for later use.

(2) Wash the rice, drain the water, add 2 cups of water for soaking 15 ~ 20 minutes, then add seasoning, ginger and pepper, mix them evenly, and put them into an electric cooker for cooking. After the switch is tripped, it will take 15 minutes to open the lid.

(3) After opening the lid, add chopped asparagus, add a little water to the outer pot, and press the switch to boil again.

(4) Boil a pot of water, put in the clams, turn off the fire after the clams open, and take out the clams one by one with chopsticks for later use. Add the cooked clams and shredded seaweed into asparagus rice, gently mix with a spoon from bottom to top, and serve.

Bacon rice

Materials:

1. Grandma likes a small piece of bacon.

2. Cold rice (cooked the night before, refrigerated, and can be heated in the microwave before cooking): 2 bowls.

3. Garlic seedling: a short segment.

Exercise:

1. Add olive oil to the hot pot and heat it.

2. Add the white part of the chopped garlic seedlings and stir fry.

3. Add the sliced bacon and stir-fry until the bacon is almost cooked.

4. Add cold rice and stir-fry until the smell of bacon permeates the white rice, sprinkle with the cyan part of garlic sprouts, stir-fry for 30 seconds, and then take out the pot.

Experience: It's delicious.

Fried rice with Japanese eel grains

The bamboo slips unearthed in Mawangdui in Han Dynasty are "egg-shaped cards", that is, egg rice. Maybe this is the earliest fried rice. Gold inlaid with silver and gold inlaid with silver are fried rice with eggs. The former is fried rice first and then eggs are put, and every grain of rice is golden yellow, while the latter is scrambled egg white rice. Cao Xueqin mentioned "gold inlaid with silver" in many famous dishes in A Dream of Red Mansions, and his reputation spread like wildfire. It is best to cook fried rice overnight and then spread it cold, because cold rice will lose some water and it is not easy to get wet when fried.

Practice: fried rice is a very common dish. Stir two egg yolks evenly and mix them with rice, which just makes up for the hard work of overnight meal. Pour the rice into a non-stick pan, stir-fry the rice and eggs with slow fire, then add shredded radish, minced garlic, chopped green onion and Japanese eel soup, stir-fry until fragrant, add salt and chicken powder to taste, and then take out the pan. Then, cut the heated Japanese eel into particles and put them on fried rice, which is a bowl of golden delicious rice. Don't add water in the process of frying rice, frying with lard will be particularly fragrant.

Vegetable rice with raw pineapple meat

Roasted rice is a classic Italian food. Like pizza and pasta, it is deeply loved by food lovers all over the world.

The ingredients of the baked rice are very rich, and the production technology is also very elegant. Finally, the step of baking in the oven is particularly critical. The full integration of rice and other ingredients, as well as the rich and smooth taste, are all done in one go. This meal is also cooked with overnight meals.

Practice: Cut the fresh pineapple in one of the horizontal planes of 1/4, dig out the pineapple meat, mix the cold rice with the egg yolk overnight, stir-fry until the rice and egg yolk are dry, put them in the pineapple shell, and sprinkle with appropriate cheese powder to enhance the flavor; Dice the pineapple meat, add the diced chicken and shrimp, and put them in the pineapple shell together. Bake the whole pineapple in the oven for 5-6 minutes. The sweet smell of pineapple is accompanied by the smell of rice, which is a rich visual enjoyment. Every spoonful of rice is dipped in pineapple juice, which is sweet and slightly sour, making people's appetite open.

Usually choose green leaf pineapple, which sells well. Attention should be paid to selecting only green pineapples weighing about 1.5 kg. Yellow pineapple will taste worse after being put in the oven for more than a month.