Secret flavor radish skin

Ingredients collection picture:

1. Wash the radish, cut the skin and meat into thick slices, and place on the strainer , flavor for a few hours, or dry in the sun for about half an hour

2. Cut the green onions and dice the millet and set aside for later use

3. Put the seasonings into the bowl one by one, and add Mix half of the diced chili peppers

4. Put in the dried radish skin and marinate for half a day

5. Be careful to turn it over halfway. As the marinating time increases, the juice will become thicker. Come more

6. Cut the radish skin into the shape you like and place it on a plate, pour in the marinade, sprinkle with chopped green onion and the other half of the diced chili

Cooking Tips

1. For chili peppers, be sure to choose millet with a higher degree of spiciness, so that adding some spiciness to the taste will make it more delicious

2. Pay attention to the amount of salt, which is delicious. Extremely fresh, light soy sauce, and soy sauce are inherently salty, otherwise they will become saltier if marinated for a long time