I don't know if you have eaten Sichuan-flavored pork slices, but many people should have, because it is really a delicious food. It tastes cool, spicy and delicious, and it is very delicious. Every time I eat this dish, I can't help eating more bowls of rice. Let's take a look at the raw materials of Sichuan-flavored pork slices.

1. Raw materials of Sichuan-flavored pork slices

1. Fresh pork tenderloin

2. Fresh rape

3. Ginger and garlic and chopped pepper

4. Chili oil and sesame oil

5. Sugar and soy sauce

6. Pixian watercress

7. Starch

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second, the steps of making Sichuan-flavored pork slices

1. Processing pork tenderloin

First, we cut the fresh pork tenderloin into large slices with a thickness of about .3 cm, and then put them in a bowl for later use. Then beat an egg, put the egg white in the bowl with sliced meat, and put the yolk in another bowl. Finally, add a proper amount of edible salt to the bowl, then mix them evenly by hand, and then put them aside for curing for a while, so that the fragrance can be better integrated into the pork tenderloin.

2. Wash the rape

We put the bought rape in a vegetable washing basin and put it aside for later use.

3. Prepare sauce

We chop Pixian bean paste prepared in advance, then add some soy sauce, a little sugar, some starch to it, and finally add broth to make the sauce, so that our sauce is prepared.

4. Boil the oil

We first add a proper amount of cooking oil to the pot, and then fire to heat the oil. When the oil is hot, put the washed rape into the pot and stir-fry until it is cooked to eight. Add a proper amount of salt during stir-frying.

5. put the rape stir-fried until it is cooked on a plate for later use.

6. Stir-fry the sliced meat

Clean the wok, heat it, add more oil, and add the sliced meat when it is 6% hot. After the meat slices change color, the excess oil is decanted; So the meat slices are ready.

7. Stir-fry until fragrant.

Add bean paste and Jiang Mo into the pot and stir well to get fragrant. Then pour in the prepared sauce and stir well. Add the sliced meat to taste.

When the sliced meat is tasty, pour it into a pot covered with rape, and then you can eat it.