Hunan is rich in specialties, mainly including: dried Chili, marinated tofu, dried tofu, moldy tofu, stinky tofu, blood balls, dried sweet potatoes, dried bamboo shoots, dried bacon, ... marinated tofu is marinated with fresh tofu, dried and baked with fire, cooked when eaten, cut, and placed in Chili sauce (homemade, the main ingredient is Chili, ) Dip it in, or add some Chili sauce to it and mix it evenly. It tastes delicious and you can eat it. You can also eat it whole, or stir-fry it in other meat, which is equally delicious. Dried tofu has no halogen, add some salt, and slowly smoke it with fire. Of course, it also hardens, and the eating method is similar to that of marinated tofu. Stinky tofu, needless to say, is sold in the streets and alleys of Guangzhou. It smells far and wide, and passers-by can't avoid it. In fact, it tastes delicious, and it is authentic in Changsha, Hunan Province. It smells delicious (of course) and tastes even better. Come and try it! I've never heard of moldy tofu. In my hometown, it's cooked by every household. Usually, it's cooked before the Spring Festival when the weather is cold. First, it's fermented with tofu. When it grows a few inches long, it's taken out and dipped in Chili powder, put chopped green onion, ginger, wine, etc., and then put it in a jar (big or small) to seal it for two or three days, and then you can take it out and eat it. That taste is refreshing and refreshing. Blood balls, also made of tofu, but with pork in them. The practice is: drain the water first, tofu is often as hard as iron plate, then crush it by hand, chop up the meat (half fat and half thin, otherwise, it is too fat and greasy, too thin and tasteless), mix it with pig blood, make it into balls, smoke it with fire for more than ten days, take it out and cook it, cut it into pieces, and eat it directly or stir-fry it in other meat or vegetables. I believe everyone has eaten dried sweet potatoes, dried bamboo shoots and bacon, so I won't say much, but this is authentic goods from Hunan, and dried bamboo shoots are also called magnolia slices! The most famous specialty in Hunan is embossed tableware. ● Bamboo carving, antique lacquerware, Taoyuan stone carving, Yao silver jewelry, Yao embroidery, Miao flower ribbon, Xizhou marble carving ● Fireworks and firecrackers, southern wood, eastern Guangxi bamboo, bloodstone, Chinese alpine rush mat, Xiangxi folk blue printed cloth, Hexi balsamic vinegar and earth paint. ● Famous foods: Xiangfen, Liuyang Douchi, Jingzhou Yangmei, Anjiang Xiangshao, Sugar Orange, Nanyue Bamboo Shoots, Yanju, Xingshelan Tablets, Yongzhou Mint, Daozhou Red Melon Seeds, Yongshun Chestnut and Wangcun Red Persimmon. ● Famous teas: Jasmine Tea, Qingyan Mingcui, Shaoshan Maojian Tea, Yunwu Tea, Guidong Linglong Tea, Rucheng Baimao Tea, Jianghua Bitter Tea and Guzhang Maojian Tea. ● Famous wines: Huzi Liquor, Osmanthus Lake Juice Liquor, Wuling Liquor, Xiangquan Liquor, Alcoholic Liquor and Shenchuan Sanshe Liquor.