①Qingji Zhuwo Rice Roll Rice Roll Rice Roll can be said to be the most classic breakfast in the hearts of Guangzhou people.

Every morning, as soon as the genius shines brightly, the owner of Qingji Zhuwo Rice Roll is already busy.

With the first ray of steam rising from the drawer where rice rolls are made, a new day begins and it also reminds you that it’s time for breakfast.

This is an ordinary store of less than 10 square meters. Located in Jiangnanxi, where Internet celebrity stores gather, it can easily be ignored if you don’t pay careful attention.

But it is such an inconspicuous little shop, but it hides an old craft with a long history-Zhuwo rice rolls.

In addition to the bamboo nest, using a stone mill to grind the flour paste is also one of the delicious secrets of Qingji rice rolls.

As soon as we approached, the boss greeted us warmly.

I saw him move skillfully and neatly, spreading the rice milk evenly on the bamboo nest, then sprinkled the ingredients, and after waiting for a few minutes, the hot shrimp sausage came out of the oven.

The rice rolls made from Bamboo Nest have a smooth skin and a hint of toughness in the mouth.

The rice rolls are wrapped in salty dried shrimps, paired with tender eggs, and have a faint aroma of bamboo.

After eating it, I feel full of energy all day long.

②Xinlian Rice Roll Shop The well-known Xiguan time-honored rice roll shop Xinlian Rice Roll Rice Shop is very famous in the rice roll industry. You can see the full sense of history from the store environment.

The waiters are all aunts in their forties or fifties, wearing white clothes and aprons, making rice rolls with quick hands and feet.

This shop uses traditional Brassaurus craftsmanship. The thin rice paste is pulled off from the cloth, which requires a lot of effort.

The price of rice rolls is still very reasonable after all these years, you can choose from 6 to 13 yuan, and there is an uncle sitting at the door of the store to collect money and give out numbers, and those colorful chips are also very nostalgic.

Order a piece of mandarin duck sausage and sit along the street. There is no gorgeous decoration environment, and the food is more of a feeling.

The rice rolls are soft and glutinous without losing their toughness, and the meat is smooth and fragrant.

If you are not full enough, you can add a portion of fried noodles for 2 yuan, which is actually "fried noodles", crispy and not greasy.

Neighbors nearby are regular customers here. Opposite the rice roll shop is Peiying Middle School. I believe most students have eaten the rice rolls here, which can be regarded as the collective memory of many students.

③Chen Yi Dade Road Chee Cheong Fun Speaking of rice rolls, I have to mention this 28-year-old brand - Chen Ai Dade Road Chee Cheong Fun.

Since moving to Zhongshan 8th Road, many neighbors from Dade Road have been chasing after this dish of Chee Cheong Fun.

Simple, yet humane.

Order a portion of pig intestines and chee cheong fun. The pig intestines are braised with an exclusive secret recipe. Just looking at it makes people drool. It is very refreshing in the mouth, sweet and rich, and the white rice noodles are also soaked in the marinade, which is very delicious.

④ Li’s Noodle House Li’s Noodle House is a subsidiary of the Hong Kong Zhengdou Catering Group. It has also won the honor of CCTV China’s Top Ten Famous Noodles and Michelin Restaurant.

Hanging on the wall of the store is a plaque with Cai Lam's inscription and many photos.

Among the many time-honored noodle shops, Li's Noodle Shop is relatively expensive, but it is recommended by gourmet Chua Lam, which reflects the extraordinary quality of its products.

Xirong and Darong are Lao Guang’s names for the big and small wonton noodles.

Recommend the small bowl of "Xirong", standard 4 wontons + bamboo noodles, 7/8 minutes of breakfast is just enough.

The noodles have distinct roots, are crispy and chewy in the mouth, and have just the right alkaline flavor.

The authentic eating method is also noted on the table: before eating, you can put a piece of "salty and sour" into the soup for a dip, which is meant to appetize; then take a sip of the soup, which is clear but not too rich; eat the noodles last.

and wontons.