The highlight of Xuzhou gourmet powder is Xuzhou cuisine, which is mainly fresh and gathers from all directions. What are the characteristics of local dishes? What's the difference between taste and our hometown? Let's take a look at it together. You must remember to punch in when you visit Xuzhou!

In Xuzhou, an authentic breakfast makes people satisfied. Sha (reading what) soup is a favorite fresh soup for breakfast in Xuzhou, which is made of hens and wheat kernels. Spicy soup is cooked with big bones, shredded eel and hens, plus gluten, black pepper, ginger, plumeria, etc., which is both fresh and spicy; Steamed buns are unique wheaten food in Xuzhou, which tastes flexible and chewy. People in Xuzhou often eat them with crispy sprinkles (steamed buns roll sprinkles). There are really eight strands of twisted dough sticks, which are crispy and delicious. In addition, there are oil cakes, fried buns, fried dumplings and other snacks.

Mutton Slippery Ridge

Mutton Slippery Ridge is a famous special dish in Xuzhou, Jiangsu Province, which belongs to Jiangsu cuisine. Milk-white mutton soup floats with a crystal-like slippery ridge. Gently blow the emerald coriander on the soup surface with your mouth, and the red Chili oil. Take a sip of hot mutton bone soup, which smells delicious and overflows your mouth. Pick up a slippery ridge with a spoon and put it in your mouth. It is smooth, tender and beautiful.

Eight-legged fried dough sticks

Eight-legged fried dough sticks, a famous Han snack in Xuzhou, Jiangsu Province, have a history of more than 1 years. They are made of noodles, eight pieces closed and fried, so they are called eight-legged, crisp, delicious and unique in shape.

Xuzhou Pancake

Pancake is an indispensable staple food in Xuzhou. The pancake is made very simply. It is made into a paste by adding water to flour, and then it is evenly rolled on a special container (called Aozi by local people) to make it evenly heated. Go back and forth several times. This big round pancake is good and fast, because it is thin and easy to cook. Take down the baked pancakes and fold them into squares. You can eat them with home cooking.

Xuzhou Diguo Chicken

Xuzhou Diguo Chicken is a famous dish of the Han nationality in Xuzhou, Jiangsu Province. It is surrounded by fried cakes with raw noodles, a lot of peppers and peppers on it, and grass cock pieces and other vegetable seasonings. When it's freezing, it's wonderful to drink and have a small meal around this Dongdong. The origin of the earthen pot is that people in Xuzhou used to build stoves with stones in their own small yards, put large iron pots, put aside vegetables, paste pot stickers, sit around the stove and eat on the floor. Therefore, it is called the earthen pot.

honey-made bee cake

honey-made bee cake is one of the famous cakes in Xuzhou. It can be eaten directly or drunk with boiled water. It is a nourishing product for relieving cough and moistening lung, especially for the elderly.

Xuzhou steamed bun

Xuzhou steamed bun is a famous Han snack in Xuzhou, Jiangsu Province. Among many kinds of pasta in Xuzhou, it seems very common but quite unique, and it is also a kind of pasta that Xuzhou people can never get tired of eating. Steamed buns are a unique pastry in Xuzhou with a long history. A folk song has been circulating in Xuzhou: "The round cakes are long in diameter and crispy in root. The pastry with soft outside and crispy inside is rolled up and given to the anti-gold hero. "

local food has nurtured the local people, so we can taste the little surprises brought by local food when we play!