Golden, crisp, cool, salty and suitable for all ages, it is usually eaten with Wenshan rice noodles.

This is a traditional snack that Wenshan people like.

Mainly hot pot.

It's made from soba noodles.

It has a sweet and salty flavor, mixed with rose sugar.

Among them, the resin in Wenshan Pingba Town is the most authentic.

Dyeed with natural plant pigments derived from local Zhuang food, it has a refreshing aroma.

Wenshan rice noodles are famous for their high quality, rich seasonings and pure soup base.

Usually served on the table at noon, there are hundreds of varieties.

Cold chicken and cold-rolled noodles are must-try classics, and each cold food restaurant has its own flavor.

Except that the material is rice, it is the same as cold-rolled rice.

But the unique taste is another classic food in Wenshan.

This is the original record of halal beef jerky.

Wherever there are Hui people, there is Ugamba. This is a proud declaration of the people of Yanshan.

Beef ganba is recognized as a wonder of Hui food. This food culture has been spread by the Hui people with high commercial awareness and has become popular all over the country.

Commercial and large-scale production of beef jerky is booming.

There is no season for making beef jerky in Wenshan beef jerky.

Some workshops and factories counterattacked by adjusting temperature and humidity and sealing and packaging them in vacuum plastic bags for easy transportation.

It has been well received by many diners and has achieved considerable economic and social effects.

Use red vegetables or celery bamboo shoots as raw materials, pickle them with rice soup, remove the bones, cook them with certain steps and appropriate heat, and supplement with various seasonings.

This dish has broken through regional boundaries and reached the elegant halls of hotels and restaurants in Kunming and some small and medium-sized cities in the province.

The ordinary dining table rooted in folk restaurants has become a must-have dish for many foreigners visiting Wenshan.

Camus soup pot Maguan Camus soup pot, commonly known as dog meat, is a special food formed during the historical evolution and preserved by natural folk customs.

Dog meat is very popular in Magui.

The aura root in chicken stewed with aura root has the pharmacological effect of detoxification and is effective for weight loss.

In fact, thistle is commonly known as chicken thorn. It has hemostatic function and can only be taken as medicine and is generally not eaten.

Among the many restaurants that raise chickens from giant chickens, the Guangnan-run Scarlett Restaurant across from the Mercedes-Benz Center is particularly unique.

Wash the traditional Chinese medicines such as Daji flower root and willow root together with the chicken, put it into the soft pork belly, tighten it, put it in a large pot and cook it, which is called pocket medicine and food system.

I saw the noble man’s strange way of making beef. He described it as cutting it into small pieces, soaking it in salt water, and adding some spices.