1. Our breakfast is rich and varied, healthy and delicious. Homemade flower rolls, steamed buns and steamed buns are children's favorites. Spiced braised eggs made the children open their mouths.

2. The aunt in the kitchen cleans the kitchen clean every day. The insulated bucket allows children to eat hot meals every meal. Every day, they can hear the tinkling of the pots and pans under the chefs, and play the delicious meals of children in the whole garden!

3.xx kindergarten provides nutritious lunches for children, mainly selecting seasonal vegetables, fresh pork, beef and mutton, fish and shrimp, etc., so as to provide children with the nutrients they need every day, so as to achieve a balanced diet and provide nutrition. At the same time, taking into account children's physiological and psychological characteristics, we should pay attention to the color, fragrance, taste and beauty of food when preparing meals, and often change varieties of colors to promote children's good appetite.

4. Reasonable dietary nutrition is the basis for the healthy development of children, and children need adequate intake of nutrients in their growth and development stages. According to the six nutrients that children need every day, combined with the age characteristics of children, our garden rationally allocates the structure of food, formulates recipes, and insists on providing children with a balanced diet with balanced nutrition. The staple food is rice, flour and miscellaneous grains, the non-staple food is vegetables, fruits, poultry, meat, eggs and seafood, yogurt and milk are added, homemade cakes and snacks are made, and all kinds of seasonal fruits are complementary to each other, with comprehensive nutrition and various colors and varieties.