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What are the specialties of Shanghai?

steamed buns, fried buns, crab roe wonton, braised lion head, scallion oil cake, fried shrimp, scallion oil mixed noodles, crab powder steamed bread, Rongcheng meat pie and scallion fried mutton.

1. Xiaolongbao is one of the most representative cuisines in Shanghai, and it is also a classic food that must be tasted. It is made of thin leather bags wrapped with fresh meat stuffing and soup, and it tastes delicious and sweet. Xiaolongbao is characterized by its thin and elastic skin and rich soup, which makes every bite full of satisfaction.

2. fried bun: one of the traditional snacks in Shanghai, it is loved by its unique making method and taste. It is made of fresh meat wrapped in thin skin, cooked and fried, and tastes crisp and delicious.

3. Crab-yellow wonton: It is a traditional famous spot in Shanghai, which is highly praised for its unique production technology and taste. It is made of a small and exquisite wonton bag wrapped with delicious crab-yellow stuffing, with delicate taste and delicious taste.

4. Braised lion's head: a traditional dish in Shanghai, it is loved by its unique production technology and taste. It is made of fried pork stuffing and various seasonings, with fresh and tender taste. Braised lion's head is characterized by delicate meat stuffing and rich sauce, which makes every bite full of delicious food.

5. Onion cake: It is one of the traditional cakes in Shanghai. It is highly praised for its unique production technology and crispy taste. It is baked with flour and onion oil, which tastes crisp and fragrant. Onion cake is characterized by its crispy outer layer and the smell of onion oil, which makes people memorable.

6. Fried shrimp: a traditional dish in Shanghai, which is highly praised for its unique cooking method and fresh taste. Fried shrimp is made of fresh shrimps, which tastes tender and delicious. The characteristics of fried shrimp are the freshness and crispness of shrimp meat, which makes every bite full of satisfaction.

7. Noodles with scallion oil: It is one of the traditional wheaten foods in Shanghai, and is very popular for its unique production method and refreshing taste. Noodles with scallion oil are made from noodles mixed with scallion oil and various ingredients, with strong and delicious taste.

8. Crab powder steamed bread: It is a special snack in Shanghai, which is highly praised for its unique production technology and taste. Crab powder steamed bread is made of delicious crab yellow stuffing wrapped inside steamed bread, with delicate taste and delicious taste.

9. Rongcheng Meat Pie: It is one of the traditional cakes in Shanghai, and is very popular for its unique production technology and taste. Rongcheng Meat Pie is made of glutinous rice and stuffing, with soft and sweet taste.

11. Sauté ed mutton with onion: a traditional dish in Shanghai, it is highly praised for its unique cooking method and tender taste. Sauté ed mutton with onion slices is tender and delicious.