Green peppers are also a vegetable that we often eat. Especially in summer, many rural people grow their own peppers that are ripe. The green peppers are the most delicious at this time. There are many ways to eat green peppers, including stir-fried meat, The scrambled eggs all taste good.
1. Stir-fried shredded pork with green pepper
Ingredients
Shredded pork, Sichuan pepper powder, pepper, oil, cooking wine, salt, green pepper
Method
1. Mix the cut shredded pork with salt, cooking wine, a little Sichuan pepper powder, and pepper, then add an appropriate amount of oil and stir until the shredded meat is firm and marinate for ten to fifteen minutes. .
2. Put oil in the pot, heat it up, pour in the marinated shredded pork, quickly break it up, fry until it changes color, and then take it out.
3. Put oil in the pot, heat it up, add shredded green peppers, stir-fry until they change color, add shredded pork, and stir-fry evenly.
4. Spray a small amount of cooking wine, add salt and stir-fry evenly before serving.
2. Shredded Green Peppers and Potatoes
Looking at the recipe introduction carefully, I can see that my knife skills are not that good! Let’s practice manual work slowly in the future.
Materials
2 potatoes, 1 green pepper, salt, monosodium glutamate, vinegar, vegetable oil
Method
1. Peel the potatoes Cut into shreds, rinse several times and soak in water.
2. Remove the seeds from the green pepper and cut into shreds, and slice the garlic.
3. Heat the vegetable oil, add shredded potatoes and garlic slices, and stir-fry.
4. Add appropriate amount of vinegar, and when the potato shreds are almost cooked, add green pepper shreds.
5. Stir-fry several times, add salt and a little MSG, stir-fry evenly and remove from the pan.
Tips
Wash the shredded potatoes several times to remove the starch and make them taste crispy. Soaking in water is for antioxidant purposes and prevents potatoes from discoloring.
3. Green pepper beef
Recipe introduction: Beautiful color, crisp and tender texture, fragrant and delicious taste.
Ingredients
Ingredients: 300 grams of beef tenderloin,
Accessories: 150 grams of green pepper,
Seasoning: 10 grams of green onions, 25 grams of ginger, 50 grams of soy sauce, 20 grams of salt, 40 grams of cooking wine, 5 grams of white sugar, 10 grams of pepper, 50 grams of pea starch, 10 grams of MSG, 50 grams of peanut oil, 20 grams of baking soda
Method
1. Wash the green peppers, remove the stems and seeds, and cut them into slices 1.6 cm wide and 5 cm long;
2. Peel the ginger and cut into rhombuses 1 cm wide. Thinly slice and chop the remaining ginger into powder;
3. Wash the green onion, remove the head and tail, wash and cut the green onion into 3.3 cm segments, and cut into 8 segments;
4 .Remove the tendons of the beef, and use a sharp knife to cut it into slices 1.6 cm wide and 5 cm long;
5. In a bowl with beef, add baking soda, soy sauce, pepper, and starch 25 grams, 20 grams of cooking wine, 150 grams of water and minced ginger. Mix evenly. After soaking for 10 minutes, add 50 grams of peanut oil and marinate for another hour;
6. Add 25 grams of sugar, refined salt, monosodium glutamate and starch. , 100 grams of water, stir evenly to make a sauce;
7. Heat the pot until it is very hot, pour in 50 grams of peanut oil, and heat until the oil emits white smoke, stir the marinated beef evenly, Put the green pepper pieces into the boiling oil together, and stir quickly with a spatula to prevent the beef from sticking into a ball. After soaking for 15 seconds, pick it up and drain the oil;
8. Leave oil in the pot Put 50g of ginger slices and scallions into the pot, stir-fry for a few times, then pour the beef and green pepper into the pot, sprinkle with 20g of cooking wine, stir the sauce evenly, pour it into the pot, and stir-fry for a few times. Add 50 grams of peanut oil, stir well, and serve on a plate.