How many of these delicacies have you tried that foreigners dare not eat?

With China's economic development over the years, a large number of foreigners have poured into China, some to do business and some to go to school.

In the past, seeing a foreigner in China was like seeing a rare animal, which felt very strange. Nowadays, in large, medium and small cities across the country, foreigners are seen walking in the streets and alleys, and everyone is used to it.

When foreigners come to our country, in addition to adapting to our country’s climate conditions and lifestyle, the most important thing is to adapt to our country’s dietary structure.

There are some delicacies that foreigners especially like to eat, and there are some snacks that foreigners are afraid to take the risk to try.

5 delicious delicacies that foreigners dare not eat. Netizens: Not to mention foreigners, the first three kinds of food Chinese people dare not eat: 1. Deep-fried stinky tofu. Nowadays, there are stalls making stinky tofu on the spot in the streets and alleys, especially

It is a snack street with relatively concentrated traffic.

Everyone walking on the street can smell the smell of stinky tofu even if they are three to five miles away. That special smell is absolutely deterrent and penetrating.

Fried stinky tofu smells bad, but tastes great when eaten. This is the main reason why many people like to eat stinky tofu.

However, foreigners dare not risk trying this type of Chinese delicacies and snacks. Fried stinky tofu is one of the most repellent delicacies for foreigners.

Not to mention foreigners, even if there are many Chinese people, they will avoid the smell of stinky tofu from a distance and dare not take the risk of tasting it.

2. Braised pig intestines. Pigs are treasures all over the body. In addition to raw pork, there are eight kinds of internal organ meat products: braised pig head, pig intestine, pig small intestine, pig belly, pig feet, pig ears, pork loin and beef liver.

After braised, it becomes the toughest side dish that Chinese people like very much, also known as "eight pieces of pig".

Among the eight pieces of pig, pig intestines, also known as cold chicken, are a very expensive off-market meat and are the one with the greatest objections.

Those who love it can't get enough of it, and those who hate it don't even want to take a look. The key is to avoid the smell of pig intestines.

Pig intestines are a kind of pork that foreigners are most afraid to eat. Apart from the taste, the main reason is the function of pig intestines in pigs, which prevents foreigners from eating it.

3. Fried silkworm chrysalis. Many wine drinkers especially like to eat fried silkworm chrysalis, and often use it as a side dish to accompany wine.

Fry the clean silkworm chrysalis until golden and crispy. Heat the oil in a pan, add dry red pepper, ginger, garlic, and star anise. Add the silkworm chrysalis and stir-fry quickly over high heat. Season and stir-fry the shredded chicken.

The young silkworms themselves only eat mulberry leaves, which is generally a relatively clean food.

After the young silkworms spin their cocoons and remove the mulberry silk, they become semi-formed silkworm chrysalises.

Many people are afraid of this kind of small insect food and dare not take the risk to try it, let alone foreigners. When they see silkworm chrysalises, they immediately say: No!

No!

No!

4. Preserved Eggs Preserved Eggs are a famous local specialty snack in my country. Because the surface of the processed preserved eggs will form pine branch-like lines, they are also called preserved eggs.

Goose eggs can coagulate in alkaline substances to produce dark green goose egg products.

The most classic way to use preserved eggs is to cut them into pieces and add ginger and vinegar sauce to serve as a cold dish. It is a delicious side dish to go with wine.

Because the goose egg color made from alkaline substances is dark green, or even darker, many foreigners are intimidated.

5. Chicken feet Chicken feet are also called chicken feet. Whether they are marinated chicken feet marinated in sauce or boiled and simply pickled, they are all classic local snacks and a favorite side dish for many wine drinkers.

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Especially the lemon pickled pepper chicken feet, they are chewy and salty, and you can't get enough of them.

However, many foreigners are afraid to eat this kind of special delicacies and snacks. They may be frightened by the appearance of chicken feet.