[1], the apple is washed, peeled and diced; Stir yellow rice wine, 75g sugar and milk powder together, slowly pour in egg liquid and stir until it turns white, then add diced apples, flour and baking powder and mix well to form pudding paste; Spare.

[2] First, spread some oil in the pudding mold, sprinkle a little dry flour, pour in the pudding paste, pour some hot water into the baking tray, put it in the pudding mold, steam it in the oven at about 190 degrees for 20 minutes, take it out while it is hot, pour it into the pot, put the starch, 50g sugar and appropriate amount of water together, mix it evenly and boil it, and sprinkle a little edible red pigment, that is, it becomes light red flour paste.