People who love fat meat will definitely like pig head meat. Don’t ask me how I know, because I have a father who loves meat. He will be very greedy after not eating meat for two days, and he will eat three meals a day without getting tired of it.

People like me who want to stay in shape can't eat the same food as him.

I have seen people giving banners to doctors because of their wonderful rejuvenation, to teachers because they teach and educate people, and to police officers because of their heroic sacrifice.

But have you ever seen someone giving a braised pork restaurant banner?

Are people nowadays so excited when they see delicious food?

There is an old braised pork shop in Dangshan, Anhui Province, which has been open for more than 20 years. I heard that the old couple earned tens of millions of dollars just selling braised pork, and all their five daughters worked as assistants. Many netizens joked that they still lack a boss.

There is no shortage of sons-in-law, it doesn’t matter if they have money or not, the main thing is to eat pig’s trotters.

As soon as you entered the door, you could see the walls on both sides were covered with banners. I thought I had gone to the wrong place. In fact, there were not so many diners sending banners. These were all banners received by the boss’s disciples. I have never seen a teacher make one before.

The delicious food has received so many banners, which shows that this store really has two skills in braised pork, and the boss is very down-to-earth and teaches everything he has to offer.

Several large plates were filled with braised pork, including pork ribs, pig's trotters, pig's head and chicken. The color was delicious and shiny, making people want to feast immediately. Looking at the plump pig's head, it felt too greasy.

It tastes very refreshing, and the fat meat is fragrant but not greasy.

As soon as you eat the meat, you can tell that it has been stewed for a long time and is very mushy. The meat has a rich aroma without too much seasoning. You should be able to taste it if you eat meat regularly.

Pig's trotters are relatively stronger, with tendons and a lot of meat inside. It's full of collagen and it's so enjoyable!

The focus is on the pork ribs. Usually, the ribs we eat are one rib chopped into several sections. Their ribs are cut whole crosswise, showing a strip of meat connected with many small bones neatly interspersed on top. The ribs are stewed until they are cooked and fall off the bones.

It looks very appetizing and is very convenient to eat.

The boss controls the prices very affordably. Pork head and pig's trotters are 45 per catty, pork ribs are 60 per catty, and half a catty of pig's trotters in many places are sold for about 35. No wonder there is a steady stream of customers in the store, many of whom are repeat customers.

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The store makes 500 kilograms of braised pork a day, which can be sold for at least 10,000 yuan. The chickens chosen are old hens, which are more delicious. The boss is very confident in his braised pork.

, I love to eat it as soon as I eat it. Not only the customers like it, but the boss’s own mother also likes to eat the home-made braised pork.

Even I, who don't like to eat fat meat, saw such attractive pig's trotters and wanted to pick one up, gnaw on it, touch the swimming ring on my belly, or eat boiled vegetables.