Steps: 1. Wash the ribs and chop them into small pieces. 2. Prepare the black bean sauce: minced garlic, ginger, green onion, and black bean. Use hot oil to stimulate the aroma, then add some salt, white sugar, light soy sauce, oyster sauce, cornstarch, and stir.

Evenly 3. Put the ribs into the plate, pour in the prepared black bean sauce, and stir evenly 4. Make a base with taro on the bottom of the plate 5. Place the ribs on top 6. After the water boils, put it in the pot and steam it for 25-30 minutes.

Tips: The time to steam the pork ribs depends on your personal taste.