Beijing Roast Duck Beijing is the capital of China. The most distinctive dish is roast duck. Roast duck is a famous Beijing dish with world reputation. It originated in the Northern and Southern Dynasties of China. Roast duck was recorded in the "Food Treasures" and was a palace food at that time.

This dish uses high-quality meat duck Peking duck, which is grilled over charcoal fire with fruit wood. It is known as "the best food in the world" for its bright red color, tender meat, mellow taste, fat but not greasy.

Peking duck is a world-renowned Beijing specialty dish. It existed as a tribute to the royal family during the Southern and Northern Dynasties of our country.

Peking duck uses high-quality Peking duck, and then grills it over charcoal fire with fruit wood. The roasted Peking duck is red in color, crispy on the outside and tender on the inside, fat but not greasy, especially with the dough and green onions, the taste is amazing.

Endless aftertaste.

Jianbingguozi Jianbingguozi is a traditional snack in Tianjin with a long history.

Every morning and evening, you can see this snack in the streets and alleys. The fruit is fried dough sticks; the pancakes are shaped like lotus leaves and as thin as paper. They are made of mung bean milk, eggs and sesame oil.

The pancakes are rolled with fried dough sticks on a hot griddle, and are added with various toppings such as sauce, fermented bean curd, chopped green onions, shrimps, etc. The pancakes are fragrant, delicious and have a unique flavor.

Sand Pork with Sand Pork is a famous local traditional dish in Sichuan, Guizhou, Yunnan and other places. It is a traditional Sichuan sweet beet. It uses pork belly, fills the meat with bean paste, steams it until it is soft and serves it as a dessert.

The finished dish is white and red, fresh, sweet and glutinous, fat but not greasy, and is most loved by the elderly.

In Sichuan, Sha Pork is one of the nine bowls of traditional steamed vegetables.

Whenever local people have weddings, birthday banquets or banquets with guests, they will serve "Nine Dou Bowls" as the main dish for group banquets, and the pork with sand and sauce is an indispensable delicacy.

However, in some places in Sichuan, this dish is not used when getting married, and the meaning is different.

Salted Duck You can’t go to Nanjing without eating salted duck.

Nanjing's love for ducks is so deep that some people even say that Nanjing residents have had a grudge against ducks their entire lives.

Regardless of whether there is any basis for this rumor, Nanjing’s reputation as the “Duck Capital” is a real one.

Salted duck is a famous specialty of Nanjing and has a long-standing reputation. It is said to have a history of more than a thousand years.

Nanjing salted duck has tender skin, white meat, fat but not greasy, and delicious flavor. It is fragrant, crispy and tender.

Every year around the Mid-Autumn Festival, the salted duck has the best color and taste. This is because the duck is made during the season when the osmanthus flowers are in bloom, so it is famously known as: osmanthus duck.

Guilin rice noodles are famous for their unique flavor.

The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets.

It is characterized by whiteness, tenderness, softness and refreshing taste.

Rice flour itself is made from rice, so it contains much less starch than flour-based pasta.

At the same time, rice noodles contain very little fat and calories, making them the first choice for women who want to lose weight.

There are many ways to eat it.

The most particular thing about the production of brine is that the craftsmanship varies from house to house. It is roughly boiled with pig, beef bones, Luo Han Guo and various seasonings, and has a rich aroma.

The ingredients and methods of brine are different, and the flavor of rice noodles is also different.

There are roughly lettuce powder, beef brisket powder, three delicacies powder, original soup powder, braised vegetable powder, hot and sour rice noodles, horse meat rice noodles, danzi rice noodles, etc.