2. Blood sausage: Unlike blood sausages in other places, there are no glutinous rice grains in the blood sausage here. Instead, mix white rice and pig blood and grind them into slurry, add chopped green onion, salt, oil and spices, mix them evenly, pour them into sausages, tie knots at both ends and cook them with slow fire. After the pig's blood sausage is cooked, fry it in the oil pan until the casing is brown, cut it into sections with scissors, and then add soy sauce, sour vinegar and pepper.
3. Fandu: Sticky glutinous rice flour is wrapped in sweet potato paste, and then fried in an oil pan. After frying, it is dipped in white sugar, which is soft and firm outside. Finally, put it on a plate full of sugar and roll it a few times to eat.
4. Ciba: "Thief Zanba" is a kind of glutinous rice Ciba. In order to celebrate the autumn harvest and express the joy after it, people in the southwest of Beijing make Ciba with newly harvested fragrant glutinous rice on the tenth day of October every year. That day, I violated Zhuang's language called "thief". There is also a kind of new mugwort cake in Jingxi, which is made of fresh mugwort leaves, glutinous rice flour, peanuts and white sugar. A little sesame will be more fragrant in the stuffing. The taste is sweet and soft, and the Folium Artemisiae Argyi has the function of cooling and health care. Absolutely delicious, I know everything I have eaten!
5. Sour fields: sour radish, sour mango, sour papaya, sour ginger head, sour plum fruit, sour sally, sour garlic, sour peach, sour pickle, sour beans, sour hawthorn and so on. There are many kinds of hawthorn products in Jingxi: hawthorn (chips, cakes, tea, preserved fruit, etc. ) There is sweet and sour hawthorn food!