1, Gannan fish cake
Fish cake is a famous traditional dish in Ganzhou. The fish cake in Ganzhou, commonly known as preserved fish, is a small ball made of fresh grass carp after fine tempering and adding various seasonings. It is delicious, crisp and delicious when used to make soup. This is a dish cooked at home. Generally every household in Ganzhou likes it on holidays. The fish cake is golden in color, not only has the smell of fried fish, but also has a lot of soup wrapped in it. Fresh and delicious, it is not greasy after a long time. Ganzhou fish cake is most famous for its money fish cake and bell fish cake.
2. Chongyi South Jujube Cake
Chongyi county, Ganzhou city, located in the south of Jiangxi province, is called? China, the hometown of jujube cake? Yunnan? The hometown of sour horn? . Its exquisite Qiyunshan jujube cake is also one of Jiangxi specialties. The wild plant Ziziphus jujuba is refined by fresh-keeping, peeling and coring, adding sucrose, concentrating in a copper pot, and naturally air-drying. Zizyphus jujube cake is transparent in color, as beautiful as amber, sweet and sour, and rich in nutrition. Determined by Jiangxi Food Inspection Station, it contains raw sugar and multivitamins, and is an ideal nutritional and health food.
3. Ganzhou Matong
Ganzhou Matong, also known as Mazao, is a traditional snack in Ganzhou, Jiangxi Province. It has a history of nearly a hundred years. Its main raw materials are fine glutinous rice, sugar, sesame, tea oil and maltose. Its production process includes grinding, blank making, drying, frying, boiling sugar, soaking hemp, inspection and packaging. Stable boy, with good quality, has a head when fried, fat all over, paper-thin skin, melon pulp inside and white silk in the abdomen. When eating, it is "instant" without residue, crisp and delicious. It is a good product for people to celebrate the Spring Festival and can also be given to relatives and friends.
4. Nankang vinasse fish
Distiller's grains fish is one of the traditional famous dishes in Nankang, Jiangxi Province, which belongs to Hakka cuisine. To make distiller's grains fish, choose about half a catty of crucian carp, marinate it, air it until it is half dry, and put it in a brewed rice wine jar for sealing. After ten days, it can be taken out, steamed or boiled, and cooked with distiller's grains. The key is wine, which should be aged and strong. Soaking fish, the fish is jujube red, and its color has an intoxicating beauty.
5. Huichang dried tofu
Huichang dried bean curd is made of high-quality soybeans and natural spices by combining traditional technology with modern technology. It is rich in cephalin, amino acids and vitamins necessary for human body, and it is convenient to eat, fresh in quality, unique in flavor and rich in nutrition. After eating, it has a lingering fragrance and endless aftertaste. It is a famous local product in Jiangxi province with a history of hundreds of years. It was once listed as a tribute in history.
6. Peanut sticks
Peanut or bean paste is made of fried rice paste with peanuts or beans. Because it is shaped like a full moon, it is also called the Moon Bar. Peanut cake is also a traditional food of Hakka people in Ganzhou, Jiangxi. Moon peanut cake is made of flour as the main raw material, spiced seasoning, canned rice flour and fresh peanut kernels, which are processed and fried in an oil pan. Thin as silk, crisp, loose and crisp, with elegant aroma and unique flavor, it is a traditional snack food suitable for all ages, with the characteristics of crispy and delicious, crisp and pleasant.
7. Guo
The rice-wrapped pot, also known as Hakka rice-wrapped pot, is one of the most distinctive traditional snacks in southern Jiangxi and belongs to Hakka cuisine. In Shangyou, Nankang, Dayu, Xinfeng, Longnan, Ganxian, Du Yu and other Hakka gathering places, it has a long-standing reputation. Chaozhou, Meizhou, Shaoguan and other places in Guangdong Hakka area are called "Bundles", which are said to have a history of more than 700 years since the Yuan Dynasty. Mi Bao fruits are seasoned with seasonal vegetables, such as vegetables in spring, melons and fruits in summer and autumn, radishes, leeks and mashed garlic in winter, which are refreshing and delicious. In particular, the rice fruit wrapped in Shangyou is famous for its "thin skin and smooth texture, and the material is fragrant and refreshing", which has become a must-eat snack for many foreign tourists.
8. Gannan fried fish
Gannan small fried fish is a Hakka dish in Gannan and a special dish in Ganzhou, Jiangxi. Its main component is grass carp. Gannan small fried fish is golden in color, fresh and tender in taste, and slightly vinegar. Small fried fish in southern Jiangxi is a famous local dish created by Lingchu in Ming Dynasty. When I was the prefect of Ganzhou, I asked Ling to cook. Ling learned that Wang likes to eat fish. In order to show his cooking skills, he often changed the way and taste of fish, which won Wang's appreciation. Once ling fried fish with vinegar, which had a unique taste. Wang was very happy after eating it, so he called Ling and asked what the name of this dish was. A Ling had a brainwave and thought it was a small wine (Ganzhou used to call vinegar a small wine) to fry fish, so she casually replied, "Small fried fish", hence the name of this dish.
9. Xinfeng Radish jiaozi
Xinfeng radish jiaozi is a unique traditional snack. The main raw materials are white radish, potato flour, pork and fresh fish. The dumpling skin is transparent and smooth, and the stuffing is spicy and delicious. Dip in sesame oil, soy sauce and pepper to taste better. Xinfeng white radish is oval, with white flesh, tender, sweet and crisp meat, which is not easy to be hollow. Used for frying peppers, sliced meat, fried fish or stewing with meat, with unique flavor. Dried fragrant radish, which is cured and dried day after day, is light yellow in color, soft, crisp and tender in meat, moderately salty, rich in aroma, unique in flavor, storable and easy to carry. It is a daily dish and a first-class condiment.
10, Anyuan Sanxian powder is famous for Anyuan. Anyuan Sanxian Powder is a famous specialty snack in southern Jiangxi. It has been called "dry powder" since the Tang and Song Dynasties. In 20 10, Anyuan Sanxian powder was rated as the most distinctive and well-known snack in Jiangxi. It has a long history and is becoming more and more popular. Sanxian powder is delicious, nutritious and suitable for all ages. It is a taste derived from various rice noodles and is deeply loved by consumers (especially those in the south).