Qingyang City is a prefecture-level city under the jurisdiction of Gansu Province.
Qingyang City in Gansu Province borders Yan'an City in Shaanxi Province to the east; Jingchuan County of Gansu Province and Changwu, Bin and Xunyi Counties of Shaanxi Province to the south; Yulin City of Shaanxi Province and Yanchi County of Ningxia to the north; Guyuan City of Ningxia to the west.
The terrain of Qingyang City is low in the south and high in the north, with an altitude between 885 meters and 2089 meters.
It has mountains, rivers and plateaus, alternating with ditches, hills and beams, and the plateau has a majestic and unique style.
Qingyang City has 12 large plateaus of more than 100,000 acres, covering an area of ??3.82 million acres.
Dongzhiyuan Pingchou is a vast fertile field with an area of ??more than 700 square kilometers. It spans four counties and districts of Qingyang City. It is the largest, thickest and best-preserved loess plain in the world. It can be called "the best loess plateau in the world"
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Recommended food in Qingyang 1. Qingyang sachet: Qingyang sachet is a traditional handicraft in Qingyang area and is a portable decoration.
Sachets are loved by people for their exquisite embroidery and fragrant fragrance. Each sachet represents the unique culture and aesthetics of the Qingyang people.
2. Huanxian Lamb: Huanxian Lamb is one of Qingyang’s specialties. It is loved by people for its fresh and tender taste and unique cooking method.
Lamb meat is carefully cooked and has a delicious taste and tender meat. It is a representative delicacy in Qingyang area.
3. Qingyang daylily: Qingyang daylily is a local specialty and is loved by people for its unique quality and taste.
After unique processing and processing, day lily is delicious and nutritious, and is known as Qingyang's "local specialty".
4. Zhenyuan Pleurotus eryngii: Zhenyuan Pleurotus eryngii is one of the specialties in Qingyang area and is loved by people for its delicious taste and rich nutritional value.
King oyster mushrooms are carefully cooked, delicious and nutritious, making them a delicious dish.