Mala Tang is a fast-food practice, which is very popular in Northeast China. It can be said that there will be several in every street, and it is even more concentrated in the food city of stations, schools, large shopping malls and shopping centers, all of which have the figure of Mala Tang and that special taste. Let's just say that there are Mala Tang where people with large passenger flow gather, and it can be said that there are countless Mala Tang, and the Mala Tang in Harbin is very famous, as long as people who have eaten it think it. Materials

First, a bag of spicy sauce.

I bought the Chongqing Fatty brand. This tastes good, but this fat boy is so brave that he dares to take his big photo and publicize it everywhere after he has grown up like this. Praise the brave spirit of the fat man, and use his bottom material today. You can also use hot pot bottom material. The bottom material of this hot pot on the right is not spicy enough, so add some pepper and dried pepper.

second, a handful of pepper and dried pepper.

If you are an authentic Sichuanese, add more pepper and dried pepper; If you are not from Sichuan, you don't have to let it go. This brand of spicy sauce is already very spicy. I did, but when I got to the fifth piece, I felt my upper and lower lips burning. Hehe, I was laughed at by my classmates and colleagues as a fake Chongqing native at home, because I can't eat spicy food and hemp, and I am fat as hell. At that time, even drinking boiled water was a success, and there was no girl in Chongqing at all.

third, one onion

fourth, a few slices of ginger

fifth, fresh soup. Lazy with a can of chicken soup.

Sixth, all kinds of vegetables

Old tofu is delicious when boiled! I put: day lily, mushrooms, lettuce, onions, tomatoes, old tofu, bean sprouts, and asparagus.

Seventh, all kinds of meat dishes

There should be hairy bellies and shrimps, and the dishes should be cooked last. The hairy belly can be ironed in one minute, and it will be chewy if it is cooked for too long. I put: Cantonese sausage, hairy belly, lunch meat, fish, and shrimp. Practice

First, put a small amount of oil in the pot. Any oil will do. I used duck oil left over from making beer ducks some time ago.

second, add ginger slices, onion, pepper and dried pepper, and stir-fry them with low fire for fragrance.

thirdly, add the spicy sauce, and stir-fry the fragrance with low fire. About 1-2 minutes.

fourth, add soup and water. How much depends on the quantity of your food.

Fifth, after the soup is boiled, put in the ones that need to be cooked for a long time, such as old tofu, lunch meat and sausage. Tomatoes, mushrooms and so on. Finally, add shrimp and hairy belly, cook for 1-2 minutes, and take off the pot.