1 Prepare fresh pigeons, the best pigeons just slaughtered, undercooked meat and stew.
2 Prepare a piece of three-fat and seven-thin pork, peel it and chop it into paste, not too much, and it is best to stuff it into the pigeon's stomach.
Prepare a slice of ginger and two slices of shallots.
Exercise:
Wash the slaughtered pigeons thoroughly (in order to soak them in clean water for half an hour in advance, change more water halfway).
The washed pigeons don't need to be blanched. They are put into a container (soup bowl).
Chopped meat stuffing is made into balls or patties, and then stuffed into the pigeon's stomach.
Add water to the bowl (purified water is best), without pigeons (how much water is added, and how much soup is added at last).
Crush the old ginger, knot the onion and put it into the soup.
Use a larger bowl, or seal the bowl with plastic wrap and steam for more than 40 minutes (increase or decrease the cooking time according to the softness of pigeons).
Finally, add salt and white pepper to taste.
This pigeon meat pie soup is our local tradition and is often drunk by pregnant women and healthy children. I hope it helps you!
Can stewed pigeons improve immunity? I tell you clearly that I can't.
What is immunity? Immunity means that people are healthy and seldom get sick. At this point, it is unrealistic and impossible to improve immunity by drinking pigeon soup or drinking pigeon soup because of serious illness. Personally, I think the effect is not ideal, and I can only say that it is to improve nutrition.
So why do modern folk or modern science think that pigeon soup can improve human immunity? This is mainly because modern science believes that pigeon meat contains a variety of nutrients, which is good for improving human immunity, rather than saying that eating pigeon meat will not get sick.
Traditional Chinese medicine believes that the longevity of human body is ultimately the relative balance of Yin and Yang, and the occurrence of diseases is that the balance of Yin and Yang has been destroyed. Therefore, maintaining the dynamic relative balance of yin and yang is an inevitable law of human health and longevity, that is, human immunity is high.
Compendium of Materia Medica:
Pigeon meat: salty, flat and non-toxic.
Indications: relieving the toxic and side effects of various drugs, treating people and horses suffering from scabies for a long time, recovering after eating, regulating essence, treating malignant sores and tinea, wind itching and vitiligo, and decocting wine and clothes. Although it is beneficial to people, eating too much may reduce the efficacy of the drug.
The name of shit is Zuo Panlong, and the wild pigeon is very good. Its shit can be served on the table.
Smell: pungent, warm and slightly toxic.
Indications: people, horse sores, fried research, donkeys, horses, grass feeding, abdominal swelling, eliminating scrofula, treating tetanus, dying of maliciousness and killing insects.
Modern medicine:
Alias pigeon, flying slave.
It is salty in taste and flat in nature, and belongs to liver and kidney meridians.
Efficacy is mainly used for nourishing yin and benefiting qi, expelling wind and detoxicating, and treating fatigue and thirst, diarrhea due to intestinal wind, and amenorrhea due to blood deficiency in women.
Modern research contains crude protein, crude fat, ash and so on.
"Interest-bearing Diet Spectrum": "Clearing away heat and toxic materials, healing sores and quenching thirst, calming wind and calming wind".
"this classic meets the original": "those who have suffered from virtual success for a long time will benefit from eating."
Chinese medicine records: "treat women's blood dryness and fatigue, stop menstruation, stop malaria, and treat intestinal wind and blood."
Pigeon soup has high nutritional value. Pigeon soup is rich in protein, and its amino acid composition is reasonable, which is easy for human body to digest and absorb.
Can make cells get enough nutrition, pigeon soup can also moisten the lungs and improve eyesight, replenish fatigue, strengthen bones and muscles, and restore and enhance physical vision and brain power, which is a good tonic to restore physical weakness and enhance physical fitness.
1. In life, everyone likes to make soup to nourish our bodies. Making soup is really a good way to keep healthy. Pigeon soup is also a good tonic soup. I believe everyone has drunk it. So, can you drink pigeon soup to enhance your immunity?
2. Pigeon soup has a good effect of improving immunity and can promote the recovery of cold.
3. Pigeons contain more minerals than chickens, fish, cattle and mutton, such as calcium, iron, copper and vitamin ABE. Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which has a good effect on preventing alopecia, gray hair and premature aging.
4. Medicinal value of pigeons
There is a folk saying in China that "one pigeon wins nine chickens". Pigeon meat is not only rich in nutrition, but also has a certain health care function, which can prevent and treat many diseases. "Compendium of Materia Medica" records that "pigeons have many colors, only white is used as medicine". Since ancient times, Chinese medicine believes that pigeon meat has the effects of nourishing liver and kidney, benefiting qi and enriching blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Modern medicine believes that pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life. Wonderful recommendation: 6 kinds of best fruits to enhance immunity
Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Folk call pigeons "sweet-blooded animals", and people with anemia will help to recover after eating pigeons. Pigeon bone is rich in chondroitin, which can be compared with chondroitin in velvet. If eaten regularly, it has the functions of improving skin cell vitality, enhancing skin elasticity, improving blood circulation and rosy complexion. Pigeon meat is also rich in pantothenic acid, which has a good effect on alopecia, gray hair and premature aging. Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing and benefiting qi, expelling wind and detoxifying, and has a good nourishing and therapeutic effect on weakness, amenorrhea due to blood deficiency, dizziness after illness, mental fatigue and so on. Delicious taste: sweet, salty and flat.
Pigeon meat is one of the most common healthy meats with rich nutrition. Can stimulate appetite and improve human immunity and physique. It is one of the good food types for health care, and it can also have the effect of beauty beauty. Then do you know how to eat pigeon meat? Let's take a look at pigeon soup, which can lower blood pressure and protect health.
Pigeon soup
Ingredients: an old pigeon from beginning of spring, 200g of organic yam from Golden Garden, 2-3 black fungus from Rainbow Farm logs, 6-7 quail eggs.
Seasoning: ginger slices, green onions, cooking wine, 3 red dates and a little medlar.
Detailed practice of pigeon soup:
1. Wash pigeons, put them in boiling water, add some cooking wine, remove the blood, remove them and wash them;
2. Add ginger slices, shallots, medlar and red dates and stew for1.5h;
3. Peel the yam, cut the stick and knife block, soak the black fungus, cook the quail eggs, such as boiled eggs, and shell them;
4, use chopsticks to lick it, wait for it to become brittle, add quail eggs and black fungus;
5, simmer for 20 minutes, add yam, then stew until the yam is crisp, add salt and chicken essence to taste.
Nutrition of pigeon soup;
Pigeon soup is the best nourishing soup, which can nourish yin and strengthen yang. It is suitable for both men and women, and also has a good body-building effect on children. Pigeons have high nutritional value. The famous Chinese patent medicine Wuji Baifeng Pill is made of black-bone chicken and Baifeng as raw materials. The white phoenix here refers to pigeons. Pigeon eggs is called "animal ginseng" and is rich in protein, so there is an old saying: "One pigeon wins nine chickens". Modern medicine believes that pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life. Pigeon meat is rich in protein, which can replenish qi and blood and improve immunity. Is conducive to promoting metabolism, improving physical fitness, but also can have the effect of beauty beauty. It is a good type of health care diet, and it can also improve physical fitness.
I have already introduced the specific method of pigeon soup to you. I don't know if you know these little common sense. Regular consumption of such food can not only supplement rich nutrients, improve immunity and beauty beauty's blood pressure, but also has the effects of enriching blood and strengthening the spleen. it wont hurt you to try it
Pigeon meat is one of the most common healthy meats with rich nutrition. Can stimulate appetite and improve human immunity and physique. It is one of the good food types for health care, and it can also have the effect of beauty beauty. Then do you know how to eat pigeon meat? Let's take a look at pigeon soup, which can lower blood pressure and protect health.
Pigeon soup
Ingredients: an old pigeon from beginning of spring, 200g of organic yam from Golden Garden, 2-3 black fungus from Rainbow Farm logs, 6-7 quail eggs.
Seasoning: ginger slices, green onions, cooking wine, 3 red dates and a little medlar.
Detailed practice of pigeon soup:
1. Wash pigeons, put them in boiling water, add some cooking wine, remove the blood, remove them and wash them;
2. Add ginger slices, shallots, medlar and red dates and stew for1.5h;
3. Peel the yam, cut the stick and knife block, soak the black fungus, cook the quail eggs, such as boiled eggs, and shell them;
4, use chopsticks to lick it, wait for it to become brittle, add quail eggs and black fungus;
5, simmer for 20 minutes, add yam, then stew until the yam is crisp, add salt and chicken essence to taste!
Nutrition of pigeon soup;
Pigeon soup is the best nourishing soup, which can nourish yin and strengthen yang. It is suitable for both men and women, and also has a good body-building effect on children. Pigeons have high nutritional value. The famous Chinese patent medicine Wuji Baifeng Pill is made of black-bone chicken and Baifeng as raw materials. The white phoenix here refers to pigeons. Pigeon eggs is called "animal ginseng" and is rich in protein, so there is an old saying: "One pigeon wins nine chickens". Modern medicine believes that pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life. Pigeon meat is rich in protein, which can replenish qi and blood and improve immunity. Is conducive to promoting metabolism, improving physical fitness, but also can have the effect of beauty beauty. It is a good type of health care diet, and it can also improve physical fitness.
As for the specific practice of pigeon soup, I have already introduced the relevant contents to you. I don't know if you know these little common sense. Regular consumption of this food can not only supplement rich nutrients, improve immunity and lower blood pressure, but also have the effect of enriching blood and strengthening spleen. it wont hurt you to try it
Pigeon soup is nutritious, nourishing, strengthening tendons and bones, and improving immunity.
A pigeon is rich in protein, amino acids, protein and amino acids, which are very beneficial to our digestion and absorption. Drinking pigeon soup can supplement more nutrition for our body, make your whole body full of vitality and smooth metabolism. Eating stewed pigeon soup often has many effects, such as improving eyesight, moistening lungs, enhancing memory, supplementing fatigue and strengthening bones and muscles. It is a nourishing food for restoring physical strength and strengthening physique. One of the functions of pigeon soup is to nourish, strengthen tendons and bones, and improve the immunity of children and adults.
Second, pigeon soup 1 method
1, yam pigeon soup
Ingredients: squab, yam, red dates, medlar, ginger slices, cooking wine,
Production method: firstly, clean pigeons and drain water for later use; Then clean the old ginger and cut it into pieces for later use. Then cut the yam into large pieces for use. Then put the pigeons in a large bowl, add Lycium barbarum, red dates, ginger slices, yam and cooking wine, add appropriate amount of water, and steam with high fire 1 hour or pressure cooker for 20 minutes.
I can't say how scientific and professional it is, but it must be effective.
Pigeon meat is one of the most common healthy meats with rich nutrition. Can stimulate appetite and improve human immunity and physique. It is one of the good food types for health care, and it can also have the effect of beauty beauty. Then do you know how to eat pigeon meat? Let's take a look at pigeon soup, which can lower blood pressure and protect health.
Chinese medicine believes that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Modern medicine believes that pigeon meat can strengthen the body and tonify the kidney, strengthen the brain and improve memory; Can lower blood pressure and regulate blood sugar; It can beauty beauty and make skin white and tender. Pigeon meat is easy to digest, and has the functions of nourishing, invigorating qi, expelling wind and detoxicating, and has good nourishing and treating effects on asthenia, amenorrhea due to blood deficiency, dizziness and mental fatigue, and memory loss after illness. Therefore, there is a folk saying that "one pigeon wins nine chickens". Because of its high nutritional value, pigeons are very suitable for the elderly, infirm, surgical patients, pregnant women and children.