"When the autumn wind starts, the crab's feet itch, the chrysanthemums bloom, and the crabs come." The fattest season for crabs is in late autumn and early winter every year. Although the crabs in spring are not as fat as those in autumn, they are not bad at all, and the meat is tender and firm! If you ask me what kind of seafood I like best, I won't hesitate to stand in line for the meat crab pot. The flavor is overflowing. At the moment when the lid is opened, the sauce in the pot is bubbling, the soup is thick and delicious, the crispy chicken feet are stewed, and the crab legs wrapped in the sauce secretly pick up a crab leg. The tip of the tongue meets the crab meat, and even the soup slides into the mouth with meat. What I never expected is that the meat crab pot is sweet and tender. I also made a simple version of the meat crab pot at home, and the cost was only 4 yuan. If you like to eat meat and crab pot, you can try our method. It's delicious!

ingredients:

crab, chicken feet, potatoes, white sesame seeds, wax gourd, coriander, garlic, onion, ginger, red bean paste, oyster sauce, sugar, soy sauce, salt, beer or water.

Practice:

Chop the crab into small pieces, hit the pliers with the back of a knife several times, and smash the crab shell. Pay attention to the strength of the smashing. Don't smash the crab shell, just smash it, which is convenient for eating and eating.

cut off the toenails of chicken feet and chop them into small pieces. Potatoes and wax gourd are cut into small pieces, and coriander is cut into sections for final decoration.

pour water into the pot and blanch the chicken feet with cold water. Blanch and drain. Fry the potatoes in the pan so that they are not easy to rot when stewed; Wax gourd is also boiled in water.

You can fry the crab in a pot or blanch it in water, depending on your personal preference.

pour oil into the pan, add onion, ginger and garlic until fragrant, and add chicken feet and stir fry. Add a little red oil bean paste and stir-fry red oil, then pour in appropriate amount of oyster sauce, sugar, soy sauce and salt and stir-fry.

pour a tin of beer, melon and potatoes and cook together.

When the potatoes are almost ripe, add crabs and stew for a while. If the soup is thick enough, you don't need to add water starch. On the contrary, you can add a little water starch to thicken it properly.

out of the pan, sprinkle with a little coriander and white sesame seeds for decoration.

Tip:

The ingredients in the meat and crab pot can be matched according to your own taste, and shrimp, tofu, cabbage and so on can be added.