Spicy hot pot ingredients, aniseed, fragrant leaves, pepper, pepper, fennel, cardamom, cinnamon, clove, onion, ginger, garlic, thick soup treasure, mushrooms, fungus, corn, Chinese cabbage, rape, wax gourd, wrapped fish balls, cuttlefish balls, fish tofu, oil bean skin, gluten, Wang Zhongwang ham sausage,

working methods

1. Wash all kinds of vegetables and put on bamboo sticks for later use.

2. Prepare enough spices, namely 1-2 aniseed, 3-4 fragrant leaves, 20-30 pepper, 10 pepper, 1 fennel, 1 cardamom, 1 cinnamon and 3-3.

3. The ingredients of spicy hot pot are divided into two parts, and half of them are used.

4. Take a deep barrel of casserole, slowly put the clear water into the casserole, and add the old hen thick soup to boil, then turn to low heat for later use.

5. The hot pot cools the oil, and the hot pot ingredients in the oil pot melt. You can cut it into small pieces in the pot with a shovel to facilitate melting.

6. Put the melted hot pot ingredients into the bottom of the pot together with onion, ginger and garlic.

7. Add 2 spoonfuls of thick soup and chicken soup cooked before, mix well and boil.

8. Turn up the fire in the casserole, pour the spicy oil soup in the wok into the casserole, and add all the spices.

9. I used fish balls. They were strung together and the corn was cut into three pieces.

10. Put all the materials on the bamboo stick for later use.

1 1. In the cooked spicy soup, first put the uncooked things, balls.

12. Add corn and cook for a while.

13. Then the mushrooms and auricularia auricula are cooked for about 7.8 minutes, and the time is prolonged or shortened as much as possible according to the specific situation.

14. Finally, add vegetables and bean products that are easy to cook.

15. After cooking, take out the bamboo stick and eat it.