Winter is incomplete without sugar-roasted chestnuts!

In my memory, when winter comes, I smell the smell of roasted chestnuts all over the streets. The sweetness is so tempting that I can’t help but take out my usual pocket money and buy a big bag of freshly roasted chestnuts, holding them in my hands.

Inside, eat while walking, follow the opening on the brown hard shell, press lightly, and a ball of golden chestnut flesh will come out. It’s so enjoyable... Now, you don’t have to buy it outside, you can do it at home.

You can easily make the taste you remember, and it’s cheaper than buying it from outside. You can make as much as you want, and you’ll enjoy it once. Sugar-fried chestnuts (rice cooker version) Ingredients: 600g chestnuts, appropriate amount of sugar, appropriate amount of water. Cooking steps:

1. Prepare ingredients.

2. Use a knife to make a cross on the pointed part of the chestnut. The cross knife can cut a little into the chestnut meat.

(Be careful when cutting!) 3. Put the cross-cut chestnuts into the rice cooker, add water just enough to submerge the chestnuts, sprinkle in an appropriate amount of white sugar (rock sugar is better), press the cooking button, and let it cook until it automatically jumps.

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4. The button is skipping. Open it and take a look. The chestnuts are all bursting. Cover it, press the cooking button again, let it simmer for a while, and then skip the button again.

5. Put it on the plate, the chestnuts are so fragrant!

Come and eat, everyone!

Ingredients for stir-fried chestnuts with sugar (microwave version): 400g chestnuts, 1 spoon of sugar, 1 spoon of salad oil. Cooking steps: 1. Wash the chestnuts and soak them in cold water for more than 5 hours.

2. Drain the water and cut in half.

Place the chestnuts in a porcelain bowl and heat in the microwave for 3 minutes.

3. Take it out and add 1 tablespoon of sugar.

4. Add 1 tablespoon of salad oil.

5. Stir thoroughly and continue to heat in the microwave for 3 minutes, heating in 3 times, stirring each time to completely cover the sugar and salad oil.

6. Let it dry for a while and eat it while hot. It tastes good.

Recipe Tips: Halve the chestnuts and cut them into half.

The heating time is for reference only and depends on your individual microwave oven.