Our country has a history of 5, years of civilization, and Chinese cuisine-Chinese restaurant is also very famous in the world. Chinese restaurant has also become a representative of East Asian food culture. The Chinese population in the United States accounts for 1.4% of the total population, and the proportion of immigrants from other Asian countries is far less than that of China. Because of the huge number of Chinese Americans, the demand for China food in the United States has also increased. The widespread distribution of China people in the United States has also driven China restaurants to blossom everywhere in the United States.

Chinese restaurants are popular in many places in the United States. But many people wonder why Chinese restaurants are full in the United States, but Korean restaurants are in poor business. A Chinese restaurant is developing towards fast food that Americans like

Now it can be explained from the way Americans eat. The eating habits of orientals are quite different from those of westerners. Westerners' food is relatively simple. For example, when we think of American fast food, we must think of hamburgers, chicken legs or coke from McDonald's or KFC. Americans also prefer to eat convenient fast food at McDonald's and KFC, which is why KFC and McDonald's are popular in the United States and even the world.

It can be seen that westerners like to eat fast food, and fast food culture is popular. Chinese restaurants are popular in the United States, that is, because of the improvement of American culture, the business model will also be a fast-food business model, which is also in line with Americans' appetite and consumption concept. For example, Americans can enjoy a delicious meal in Chinese restaurants with the money for buying a hamburger, so Americans also like to eat in Chinese restaurants. Second, the garlic of Korean food is disliked by Americans.

Although there are many kinds of Korean food, it seems that the difference between rice and Chinese food is not very big, but the taste is essentially different. Korean food is generally sweet and sour, which is unbearable for many Americans, especially Koreans like to eat kimchi and garlic. Generally, the highlights of Korean food will be seasoned with garlic, which is difficult for Americans to accept. The vitality of three Chinese restaurants lies in their richness

Chinese restaurants have a strong vitality in the United States, and their tastes are diversified. China cuisine is mainly composed of eight major cuisines, which adopt a variety of cooking methods and have a unique flavor that other countries' catering cultures do not have, such as Mapo Tofu and kung pao chicken in Sichuan cuisine, which combine spicy and spicy, which is very appetizing and refreshing and popular. There are also soup in Cantonese cuisine, as well as morning tea and snacks, which are very popular among Americans who like to eat light flavors. Steamed buns, steamed buns and pancakes with northern cuisine are also very popular among Americans who like bread. It is because of the richness and diversity of the eight major cuisines that Chinese food has become colorful and occupied a place in the world cuisine.

As you can see, Chinese food is more competitive than Korean food. The traditional food culture of China ethnic group for more than 5, years has been passed down to this day. We should do a good job in carrying forward and inheriting the culture, bring the Chinese food culture to the world, and make the food culture continue to be passed down.