2. Jiquan Village, adjacent to the river lane. (Fan Chengda's "Looking Across")
People come and go on the river, but they like the beauty of perch. (Fan Zhongyan's Fisherman on the River)
4. The base overflows Nine Treasures, which is a treasure of land and water. If the fruit breaks the Dongting orange, the silver carp cuts the Tianchi scale. (Bai Juyi's "Light Fat")
5. What are bells and drums, delicacies and treasures? Let me be drunk forever and lose my mind forever! . (Li Bai's "Coming into Wine")
6. Red camel meat is taken out from jadeite broilers, while sweet fish is served in crystal trays. They hold their horns and chopsticks for a long time, and the chefs hold a sharp knife. The eunuch flew away, afraid to raise the dust, and the chef came to the sea and delicacies. (Du Fu's Second Way)
7. Take the pot back to the rock and stay. The road is about cherry red. (Yuan Haowen, "Traveling to Huanghuashan")
8. Silver candles spit smoke, and golden bottles hold banquets. (Chen Ziang's "Spring Night Farewell")
9. Prepare chicken and rice for me, old friend. You entertain me on your farm ... We open your window, overlook the garden and fields, and talk about Sang Ma with cups in our hands. (Meng Haoran, "Passing the Old Village")
10. Cook a sheep, kill a cow, increase my appetite, and let me drink 300 bowls at once! . (Li Bai's "Coming into Wine")