This delicacy is a traditional delicacy from Qian County, Shaanxi Province, China.

The name of this delicacy comes from the shape of the donkey kicking the powder, which resembles a donkey's hooves.

In Qianxian County, Shaanxi Province, people call this food "Donkey Hoof Noodles" or simply "Donkey Hoof Noodles".

During the cooking process, flour and water are mixed in a certain proportion, kneaded and rolled to form thin and tough noodles, which eventually take on a shape similar to a donkey's hoof.

In addition to its unique shape, this delicacy also has a unique taste.

Because the noodles are carefully made, they taste very strong, just like the stubbornness of a donkey.

This stubborn taste is also a major feature of this delicacy, which makes donkey hoof noodles enjoy a high reputation in Shaanxi.

Donkey kicking powder not only has a unique taste, but its nutritional value cannot be ignored.

Flour is the main raw material and contains a large amount of carbohydrates and proteins, which can provide the body with sufficient energy and nutrients.

In addition, various seasonings and side dishes are added during the production process, such as chili, garlic, vinegar, etc., which can add more flavor and nutritional value to this delicacy.