What is sheep scorpion?

What is sheep scorpion? It is a traditional delicacy in the northern region. It is rich in nutritional value. It is actually the backbone of a sheep. Because it looks like a scorpion, it is called sheep scorpion. , there are many methods in the field of cooking, such as shabu-shabu, roasting, etc., and there are also many choices for side dishes. Combining it with beans, tofu, radish, etc. will have miraculous effects. What are sheep scorpions 1

Sheep scorpions

This delicacy is found in most northern areas.

The complete sheep spine with tenderloin and spinal cord is commonly known as sheep scorpion because its shape is similar to that of a scorpion.

The value of sheep and scorpions

The bone marrow is very elastic, sweet and warm in nature, nourishes blood and marrow, is rich in calcium and is easy to absorb. Efficacy of Sheep and Scorpion Sheep and Scorpion are known as the “King of Calcium Supplements”.

Stewing sheep and scorpions for a long time will help promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating it in the elderly can relieve osteoporosis; eating it in middle-aged people can nourish and beautify the skin; eating it in young people can strengthen the brain and increase height, and has obvious curative effects on patients with chronic colitis, gastritis, tracheitis and other symptoms.

It can recharge your batteries when you are tired and sleepy from work or study. It is a delicious delicacy that is suitable for all ages and can be enjoyed in all seasons. The soup cooked with sheep and scorpions has no smell, no smell, is transparent and delicious, has a rich flavor and a long aftertaste, making people linger. What are sheep and scorpions 2

Some combinations of sheep and scorpions

The meat of sheep and scorpions is tender and delicious

It is delicious and rich in nutrients, and can be made into many kinds of unique flavors , mellow delicacies. Boiled sheep and scorpions, grilled and fried sheep and scorpions on skewers, stir-fried sheep and scorpions with green onions, etc. Now is a great time to eat sheep and scorpions as a tonic. When talking about the side dishes of stewed sheep and scorpions, the first thing that most people think of is white radish.

The best way to demonstrate the effect of sheep and scorpions in warming yang and nourishing the kidneys is when paired with beans

Delicious condiments such as tempeh and bean paste are all made from black beans. Compared with other beans , its biggest advantage is to nourish the kidneys and nourish yin and activate blood circulation. Black beans have the good effects of "tonifying the kidneys, nourishing the five internal organs, warming the gastrointestinal tract, strengthening muscles and bones, activating blood circulation and removing blood stasis, dispelling wind, detoxifying, and increasing longevity", while sheep and scorpion seeds have the effects of "tonifying the kidneys and strengthening yang, warming qi and blood, appetizing and strengthening the spleen" , so if they are eaten together, the effect of nourishing the kidneys and warming the body will be better. It is especially suitable for people with kidney deficiency, cold body, and deficiency of both qi and blood.

Pair with tofu and radish tofu when eating sheep and scorpions

Radish can not only supplement a variety of trace elements, but the gypsum in it can also clear away heat, purge fire, relieve restlessness, and quench thirst. When cooked with sheep, scorpion and radish, radish can bring out the cooling effect of radish, which can eliminate stagnation and resolve phlegm and heat. We all know that eating food like sheep and scorpion can make people get angry more easily.

At this time, we eat it with some radishes, which not only makes the taste better, but also prevents us from getting angry. It is something we cannot miss.

Pay attention to the seasoning mix. When making sheep and scorpions, it is best to add some unpeeled ginger, because ginger skin is pungent and cool, and has the effect of dissipating fire, removing heat, relieving pain and dispelling rheumatism. Eat it with sheep and scorpions. It can also remove the smell. When cooking sheep and scorpions, use less hot and spicy condiments such as chili pepper, pepper, cloves, and fennel. When making sheep and scorpions, you can also add some lotus seeds, which can clear the heart and relieve fire.