Making

Materials: high-gluten flour, milk powder, eggs, active dry yeast, milk, sugar, salt, honey and butter

1. Flour, milk powder, broken egg liquid, milk, edible salt, sugar and yeast are poured into bread barrels.

2. The bread machine program is adjusted to mix dough and mix dough for 15 minutes.

3. Mash the dough and pour in the melted butter.

4. Knead for another 3 minutes.

5. Start the dough making program for about 3 minutes.

6. When the dough is ready, start baking, and press the baking button on the bread machine for 5 minutes.

7. When baking bread for ten minutes, brush it with honey and then make it.

8. After the time is up, take it out and put it on a plate and eat it directly.

Note:

1. Salt and yeast should not be placed in the same position, but diagonally.

2. White sugar can be increased or decreased according to personal taste.

3. After mechanical fermentation, you can take it out and put it in a warm place to continue fermentation for a while.