1. Stir-fried Pleurotus eryngii

Pleurotus eryngii can be used for stir-frying. If it is made into a stir-fried flavor, it will definitely make you like it very much, and the preparation method is particularly simple. First, you should prepare a proper amount of Pleurotus eryngii to soak it in water and wash it, then cut it into cubes or blocks, put a small amount of salt in the spare pot, heat it, then put it in and stir-fry, add edible salt and a small amount of monosodium glutamate.

2. Braised Pleurotus eryngii broth

Pleurotus eryngii can be used to make soup with meat, which is also a very wonderful way to eat. The method is also very simple. First, we should prepare a proper amount of Pleurotus eryngii to ensure its excellent quality, soak it clean and put it in the pot. After preparing a proper amount of pork belly, cut it into pieces and put it in the pot together, then add a proper amount of water and a small amount of seasoning to cook it into a thick soup.

3. Stir-fried celery with Pleurotus eryngii

Pleurotus eryngii can also be used for stir-frying. Of course, if it is stir-fried, it may not taste very outstanding, and it can be cooked with other ingredients. It is definitely a refreshing dish not to be missed to make Pleurotus eryngii stir-fried celery with celery. Prepare a proper amount of Pleurotus eryngii and celery, clean them, put them into the pot together, add oil, edible salt and a small amount of monosodium glutamate, fry them until cooked, then drop a few drops of water, and let them stay stuffy for a while. The cooked Pleurotus eryngii fried vegetables have the effect of appetizing and strengthening the spleen.

There are many methods of Pleurotus eryngii, and different methods have different characteristics. All of the above methods are quite unique, and the methods are very simple. If you haven't eaten friends, you can give it a try.

the method of Pleurotus eryngii with garlic flavor

Pleurotus eryngii is an edible mushroom, and it can also be used as an ingredient for medicinal materials. It is very popular in daily life, especially when Pleurotus eryngii is made into dishes. There are many ways to make Pleurotus eryngii with garlic flavor, which most people like to eat. Let's talk about the methods below.

1. The method of garlic-flavored Pleurotus eryngii

It is not difficult to make Pleurotus eryngii into garlic-flavored Pleurotus eryngii, but it is very particular about the choice of materials. First, you should prepare a proper amount of high-quality Pleurotus eryngii, and then soak it in water and clean it. Prepare a proper amount of garlic, cut it into minced garlic, put a small amount of oil in the pot to heat the oil, then put the processed Pleurotus eryngii in and stir-fry, then pour the prepared minced garlic in and stir-fry together, and finally add seasoning to stir-fry until it is cooked.

2. The practice of garlic-flavored Pleurotus eryngii requires

When frying garlic-flavored Pleurotus eryngii, it is very important to control the cooking temperature. If it is not well controlled, it will not only lose its nutritional value, but also affect the taste. The selected Pleurotus eryngii must be fresh and of high quality, and it must be soaked in water. The firepower of frying garlic-flavored Pleurotus eryngii should be medium fire as far as possible, and the time should not be too long.

3. The characteristics of Pleurotus eryngii with garlic flavor

The cooked Pleurotus eryngii with garlic flavor is quite flavor, which can stimulate appetite and strengthen the body. This is definitely a delicious and nutritious dish that should not be missed, and the preparation method is very convenient. You can always make this dish at home to eat, which can not only play a certain role in health care, but also can be tasted more.

Pleurotus eryngii with garlic flavor is definitely a delicious dish not to be missed. It is not only convenient to make, but also delicious to eat. You can refer to the above methods and make this dish yourself at home.